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All Accor

Global hotel management, franchising, loyalty program

Demi Chef De Partie

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeLondon, UK£16.33 /hrIn-person

About the Job

Requirements

  • Have previous experience working in a fast-paced kitchen environment.
  • Be creative and passionate about food and customer service.
  • Be able to work in a high-pressure environment.
  • Have strong interpersonal and communication skills.
  • Be available to work weekdays and weekends, including day and evening shifts.
  • Already have eligibility to work in the UK.

Responsibilities

  • Carry out preparatory work for creating dishes.
  • Help train and support Commis Chefs.
  • Assist the team in preparing, cooking, and presenting dishes to the required standards.
  • Help prepare dishes so they are ready for guests at the right time.
  • Help check food items on delivery and tidy them into cold storage.
  • Keep equipment and work spaces clean and tidy.

Desired Qualifications

  • Have the creativity to come up with new menu ideas and trial them.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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