Eataly

Global Italian food hall operator

Bread Baker

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeDallas, TX, USAIn-person

About the Job

Requirements

A high school diploma or equivalent is required.
At least one year of experience in a baker preparation position is required.
Basic math and measuring skills are required.
A good work ethic, communication skills, and time management skills are required.
Availability to work onsite with an open, flexible schedule, often including evenings and weekends, is required; overnight availability is highly preferred.
Ability to lift up to 50 pounds is required.
Ability to stand, walk, bend, and squat for up to eight hours is required.
Ability to work with a wood-burning oven, electric pizza convection oven, and commercial spiral mixer is required.

Responsibilities

Prepare bread, focaccia, rolls, and other bread items for the restaurants and retail operations.
Follow proper proofing and baking techniques for each variety of bread.
Maintain a clean and sanitary food production area according to Department of Health standards.
Work toward mastering all shifts and production processes.
Assist Sales Associates when needed and engage with guests interested in learning about bread production.
Perform other duties as required or assigned.

Desired Qualifications

Completion of a post-secondary culinary program is highly preferred.

Job Description

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.

Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
Follows proper proofing and baking techniques for each variety of bread
Maintains a clean and sanitary food production area according to Department of Health standards
Works towards mastering all shifts and production processes
Assists Sales Associates if needed and engages with guests interested in learning about our bread production
Performs other duties as required or assigned

Qualifications

High school diploma or equivalent
1+ year of experience in a baker preparation position
Basic math and measuring skills
Good work ethic, communication and time management skills
Post-secondary culinary program highly preferred

Job Requirements

Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Additional Information

Benefits and Perks

Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Compensation: 18 to 20 (USD) (HOURLY)

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size: 1,001-5,000
Company stage: Acquired
Total funding: $199M
Headquarters: Monticello d'Alba, Italy
Founded: 2004

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