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Intrepid Global Solutions

Food Service Manager

Food & Beverage Operations ManagementPosted on Nov 12
Full-timeMcLean, VA, USANo salary listedIn-person

About the Job

Requirements

  • The Food Service General Manager shall hold a degree in Hospitality Management or an Associate's Degree in Culinary Arts.
  • A minimum of five years of food service support experience and five years of work experience in a leadership role are required.
  • ServeSafe Manager Certification is required.
  • Proficiency in Microsoft Word, Excel, PowerPoint, and Microsoft Project is required.
  • Experience working with or managing service employees in volatile third-world environments is required.
  • Experience working in government facilities is required.

Responsibilities

  • Oversee the entire food service program and its operations.
  • Manage chefs and all related food-service personnel.
  • Ensure the efficient delivery of food services, including ordering and shipment of food and water.
  • Manage food inventory.
  • Coordinate wait staff and food services.
  • Maintain certification in and uphold ServeSafe standards.
  • Submit menus to the customer for approval and maintain customer-service expectations.
  • Work independently with moderate supervision and coordinate closely with the Program Management Office to ensure seamless operations.

Desired Qualifications

  • Experience working on a global life-support service effort in third-world countries is desired.
  • Experience with work-management systems such as MAXIMO and CMMS is a plus.

About the Company

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