All Accor

Global hotel management, franchising, loyalty program

Commis Chef

Culinary & Kitchen ProductionUpdated on Nov 11

Full-timeBirmingham, UK£13.45 /hrIn-person

About the Job

Requirements

A vocational certificate or diploma in professional cuisine is required.
Experience demonstrating well-established technical know-how is required.
Fluency in the national language and English is required.
A thorough and organized approach is required.
Concern for cleanliness and hygiene is required.
Adaptability is required.
Leadership ability and the capacity to train and transmit knowledge are required.
The ability to manage stress is required.

Responsibilities

Assist with preparing dishes in a timely manner and to agreed standards.
Ensure mise en place is available as required.
Observe food hygiene practices throughout storage, preparation, and service.
Prepare hot and/or cold dishes according to the supervisor's instructions and help deliver dishes.
Follow food health and safety standards and procedures, including HACCP regulations.
Manage raw materials effectively, receive deliveries, and store food items according to guidelines.
Create and present dishes according to cooking instructions and the supervisor's instructions.
Adapt work to fluctuations in guest volume, special events, and particular guest needs.
Maintain the high standard of prepared dishes.
Keep equipment in good condition, follow its safety guidelines, and avoid breakages.
Clean and tidy the workplace according to the supervisor's instructions.
Follow cooking instructions and preparation processes precisely, and avoid food waste.
Assist with inventories and managing equipment stocks.
Follow the hotel's security regulations and environmental commitments, including saving energy, recycling, and sorting waste.
Perform other kitchen duties as assigned.

Job Description

Are curious about food, always willing to try new combinations and flavours.
Assist in the preparation of the dishes in a timely fashion and agreed standards.
Ensure the availability of mise-en-place as required.
Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service.
Perform other kitchen duties as assigned.
Contributes to guest satisfaction by:
Preparing "hot" and/or "cold" dishes in line with the supervisor's instructions
Helping deliver the dishes
Respecting the food health and safety standards and procedures
Participating in managing raw materials effectively
Creates and presents the dishes in line with cooking instructions and the supervisor's instructions
Adapts work to fluctuations in volume of guests, to special events and particular guests
Helps receive deliveries and tidies food items according to storage guidelines
Is responsible for the high standard of the dishes prepared
Helps keep equipment used in good condition
Cleans and tidies the workplace following the supervisor's instructions
Follows the cooking instructions and preparation processes to the letter
Avoids wasting food items
Helps with inventories
Helps manage stocks of equipment by avoiding breakages

Qualifications

Vocational certificate or diploma in professional cuisine
Experience that demonstrates well established technical know-how
Fluent in the national language and English
Team spirit
Sensibility of customer service
A thorough and organised approach
Concern of the cleanliness and the hygiene
Adaptability
Leadership
Capacity to train and transmit the knowledge
Management of the stress

Additional Information

Salary - £13.45 per hour, flexible contract.
Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations
Respects the instructions and safety guidelines for the equipment used
Applies the hotel's security regulations (in case of fire etc)
Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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