Cook – Float
Benedictine
Cook – Float
Benedictine
Catholic nonprofit senior living provider
Prepare both hot and cold food items for patients, residents, visitors and staff. Serve food, clean equipment and work area, and put stock away. Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary training. This position will be required to travel and provide care at all Benedictine communities within the assigned region as needed/required.
QUALIFICATIONS REQUIRED
A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.
Additional sites Float Cook will travel to: Madonna Tower, Madonna Meadows and Summit Byron
Catholic nonprofit senior living provider
Benedictine is a nonprofit Catholic network running senior living and care communities across Minnesota, Wisconsin, North Dakota, Illinois, and Missouri, offering independent living through skilled nursing and home health. Each community provides housing matched to need with 24-hour medical support and specialized services like ventilator/respiratory care, and it operates a memory care program with dementia-stage neighborhoods. The organization expands through acquisitions, partnerships, and joint ventures and funds services from private pay, Medicare, and Medicaid, anchored in faith-based values. Its goal is to deliver comprehensive, accessible, faith-informed senior care that supports independence and well-being while sustaining a nonprofit model through strategic growth.
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