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Island Hospitality Management

Manages upscale hotels across major brands

Activities Coordinator

Food Service & HospitalityUpdated on Nov 14
Part-timePaso Robles, CA, USAIn-person

About the Job

Requirements

  • Proficiency with basic computer functions, including email and internet use.
  • Strong communication, negotiation, and organizational skills.
  • Ability to work flexible hours, including evenings and weekends as needed.
  • Ability to negotiate pricing and contracts with vendors on behalf of the resort.
  • Ability to work independently or as part of a team.
  • Ability to stand, walk, or sit for extended periods, and to frequently lift and move items up to 10 pounds and occasionally up to 25 pounds.

Responsibilities

  • Design, plan, and lead activities such as picnics, sporting events, dances, and dinners.
  • Set up and break down event spaces before and after activities.
  • Promote a lively, enjoyable, and inclusive environment for all guests.
  • Maintain accurate records of attendance, vendor usage, income, and expenses for each event.
  • Ensure timely processing of invoices and maintain documentation of all payments.
  • Uphold high standards for all activities, services, and guest experiences.
  • Assist in developing a seasonal calendar of events within budget guidelines.
  • Purchase supplies and materials necessary for successful events and group activities.
  • Prepare and distribute the weekly resort newsletter to guests.
  • Organize and support fundraising initiatives for the Activities Department.
  • Maintain accurate inventories of office and activity supplies.
  • Ensure all equipment and materials are clean, organized, and in good working condition.
  • Perform additional responsibilities as assigned by the supervisor or management team.

Desired Qualifications

  • Experience coordinating events or activities.

About the Company

Island Hospitality Management

Manages upscale hotels across major brands

Island Hospitality Management manages upscale extended-stay, select-service, and full-service hotels for owners across the United States, handling operations for brands like Marriott, Hilton, Hyatt, Starwood, and IHG. It improves profitability by enforcing strict P&L controls, standardized procedures, and careful cost and revenue management, while maintaining high guest service, cleanliness, and ambience. The company differentiates itself with an ownership mindset focused on growing top-line revenue without sacrificing net operating income, delivered through an entrepreneurial, performance-driven culture and large portfolio of over 160 hotels. Its goal is to maximize net operating income for owner-owners by balancing revenue growth with cost discipline and superior property standards.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Altamonte Springs, FL
Founded
Not listed

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