Culinary Professional

Description

ABOUT THE CLUB:  Transit Valley Country Club is a premier, family-oriented, private member-owned club located in the suburbs of Buffalo, New York. With a strong tradition of providing exceptional experiences for its members and their families, Transit Valley offers a welcoming and vibrant club environment centered around recreation, dining, social connection, and outstanding service.

The Club features an 18-hole golf course, multiple dining venues, swimming facilities, tennis and pickleball courts, a golf simulator lounge, and a variety of event and social spaces. Transit Valley also offers extensive family and youth programming, including Kids Camp, junior golf, tennis and swim teams, sports camps, and year-round social events.

At Transit Valley, our team is committed to creating memorable experiences and providing a high level of service while fostering a positive, collaborative, and team-oriented workplace.

Transit Valley is looking for energetic, hard working and hospitable professionals to join our service team.

Culinary Professoinal Job Responsibilities:

• Prepare menu items as written, accommodating modifications as noted
• Stock and maintain fresh mise en place for service
• Proficiency in grilling, sautéing, and banquet production preferred but not all required
• Ensure all foods presented for service are served at the proper temperature and merchandized in a manner that best enhances the quality of product
• Strive to develop high quality, innovative, and creative offerings for our members and their guests
• Develop and follow recipes, portion controls, and presentation specifications as set
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, hygiene, and other health and safety guidelines
• Be creative, be a part of the team, and have fun

Salary

$22 - $26 per hour

Part Time & Full Time Opportunities Available

Requirements

Culinary Professional Requirements for Success:

• 1–2 years of experience in a culinary, restaurant, hospitality, or similar food service environment preferred. 
• Basic knowledge of food preparation, cooking techniques, kitchen equipment, and culinary terminology. 
• Understanding of food safety, sanitation, proper food handling, and kitchen cleanliness standards. 
• Ability to follow recipes, preparation procedures, portion standards, and presentation guidelines. 
• Strong attention to detail with a commitment to food quality, consistency, and presentation. 
• Ability to work efficiently in a fast-paced, high-volume kitchen environment. 
• Strong teamwork and communication skills with a positive, professional attitude. 
• Dependable, punctual, and committed to supporting the culinary team. 
• Flexibility to work a varied schedule, including days, evenings, weekends, and holidays based on Club operations. 
• Ability to take direction, accept feedback, and demonstrate a willingness to learn and develop culinary skills. 
• Ability to remain organized and manage multiple responsibilities during busy service periods. 
• Previous experience in a private club, upscale restaurant, hotel, resort, or banquet environment is a plus but not required. 
• Must be able to meet the physical requirements of the position, including standing for extended periods and safely lifting and carrying kitchen supplies and equipment.