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All Accor

Global hotel management, franchising, loyalty program

Director of Food & Beverage

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeHamburg, GermanyNo salary listedIn-person

About the Job

Requirements

  • A track record of leading large teams in restaurants, kitchens, and bars.
  • At least 2 years of experience in a similar food and beverage management or director role, across multiple sites or a single business with £4 million or more in annual revenue.
  • Experience with multi-departmental budgeting and forecasting, and a clear understanding of the financial expectations of a successful restaurant and bar business.
  • Ability to manage budgets daily, weekly, and monthly, and report results with a detailed understanding of ongoing business trends.
  • Ability to maintain attention to detail in a fast-paced environment while managing multiple tasks.

Responsibilities

  • Lead a pre-opening team and oversee multiple food and beverage outlets, including an events space.
  • Drive revenue by managing commercial initiatives strategically with the leadership team.
  • Take ownership of the business’s profit and loss and costs, seeking efficient solutions while maintaining quality and guest experience.
  • Work with the Head Chef on menu development and ensure food quality and consistency.
  • Prioritize guest and team experience, lead from the front, and maintain a visible presence in the business.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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