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Bassett Healthcare

Food Service Worker 1

Dining, Bar & Counter ServiceUpdated on Nov 10
Full-timeCobleskill, NY, USA$16.98 - $25.47 /hr

About the Job

Requirements

  • A high school diploma or equivalent is preferred.
  • Previous food service experience is preferred.
  • Communication, relationship-building, listening, computer, and attention-to-detail skills are needed.
  • The role requires medium physical work, including occasional exertion up to 50 pounds, frequent exertion up to 20 pounds, and constant exertion up to 10 pounds to move objects.
  • The role involves occasional balancing, climbing, crouching, grasping, hearing, kneeling, lifting, pulling, pushing, reaching, repetitive motion, standing, stooping, and visual acuity; frequent typing, clerical work, dexterity, seeing or monitor/computer use, and talking; and constant walking.
  • The role involves occasional exposure to bodily fluids or bloodborne hazards, burns, and chemicals, as well as occasional noise, wet or humid conditions, mists, and odors.

Responsibilities

  • Complete assigned functions within the Food and Nutrition Service department, including providing efficient, courteous, and accurate service to customers, physicians, nursing staff, and visitors.
  • Operate and maintain dietary food equipment and perform routine sanitation duties in the department.
  • Perform customer, food, and sanitation activities and troubleshoot issues as needed.
  • Maintain communication with patients, customers, and coworkers, and respond to patient and customer concerns in a timely manner.
  • Assess customer needs and deliver products to meet those needs.
  • Record food temperatures during meal hours and take action when temperatures are outside standards.
  • Follow the personal appearance policy and wear provided uniforms during scheduled shifts.
  • Complete daily washing and sanitizing, maintain a safe and clean work area, and meet record-keeping requirements.
  • Perform assigned daily and monthly cleaning and complete the weekly cleaning list.
  • Maintain equipment and supplies, and use equipment appropriately.
  • Train new employees in correct workflows.
  • Clean and stock the immediate work area before the end of each shift.
  • Control food and paper waste and use resources efficiently.
  • Maintain and check floor par stocks on assigned floors and in on-call rooms.
  • Provide courteous customer service, greet patients and customers helpfully, and resolve complaints politely with the aim of meeting customer expectations.
  • Treat coworkers respectfully and allow for different work styles and viewpoints.
  • Participate actively in department huddles.
  • Perform similar or related duties as requested or directed.
  • Travel occasionally as required; travel is not regular.

Desired Qualifications

  • High school diploma or equivalent.
  • Previous food service experience.

About the Company

Company size
Not listed
Company stage
Grant
Total funding
$82M
Headquarters
Town of Otsego, New York
Founded
1922

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