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Regis

Residential and home-based aged care services

Chef

Culinary & Kitchen ProductionPosted on Nov 12
Part-timeSalisbury, AustraliaIn-person

About the Job

Requirements

  • Commercial cooking experience.
  • Chefs must hold Certificate III or IV in Commercial Cookery.
  • Knowledge of food safety standards.
  • Ability to work in a team environment.
  • Strong attention to detail and a focus on quality food and service.

Responsibilities

  • Prepare high-quality, nutritious meals that support residents’ health, wellbeing, and dining experience.
  • Work as part of the kitchen team to deliver meals in line with menu plans, dietary requirements, and food safety standards.
  • Maintain consistency in meal quality, presentation, and service.

About the Company

Regis

Residential and home-based aged care services

Regis provides aged care services in Australia, including residential aged care homes, home care service hubs, day therapy and day respite centres, and retirement villages. It serves about 9,000 older Australians and employs over 11,000 professionals who support residents and clients with wellness, safety, and empathy. Its care model combines residential facilities and community hubs, offering at-home assistance, therapeutic activities, respite care, and retirement living coordinated to individual needs. Its goal is to help residents achieve wellness objectives and a higher quality of life through reliable, compassionate care.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Melbourne VIC, Australia
Founded
1993

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