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Eataly

Global Italian food hall operator

Overnight Bakery Lead

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeHouston, TX, USAIn-person

About the Job

Requirements

  • High school diploma or equivalent.
  • At least 2 years of experience in a baker preparation position and mastery of related techniques.
  • Ability to work independently with minimum guidance.
  • Basic math and measuring skills.
  • Availability to work onsite with an open, flexible schedule, often including evenings, overnight shifts, and weekends.
  • Ability to work more than 40 hours per week when needed.
  • Ability to lift up to 50 pounds.
  • Ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.

Responsibilities

  • Participate in and supervise the daily operations of the bakery and pizza alla pala counters.
  • Prepare pizza, bread, focaccia, rolls, and other bread items for the restaurants and retail operations.
  • Follow proper proofing and baking techniques for each variety of bread.
  • Master all shifts and production processes in the bakery, including overnight production.
  • Guide trainees and externs through prescribed training procedures.
  • Maintain a clean and sanitary food production area according to Department of Health standards.
  • Perform administrative duties such as inventory, ordering, transferring, and waste tracking.
  • Assist Sales Associates if needed and engage with guests interested in learning about bread production.
  • Perform other duties as required or assigned.

Desired Qualifications

  • A post-secondary culinary program is highly preferred.

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$199M
Headquarters
Monticello d'Alba, Italy
Founded
2004

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