Server
P.F. Chang's
Server
P.F. Chang's
Casual-dining Asian cuisine with delivery
Benefits we offer for this position:
All team members:
For qualifying team members:
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters.
Job Summary:
The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
Job Responsibilities:
Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
Job Requirements:
Previous experience is not required – we will train you!
Excellent customer service skills and etiquette.
Ability to execute proper sanitation practices and safety procedures.
Must meet state minimum age for serving alcoholic beverages.
Have a current Food Handler’s Card where applicable, or we will help you obtain.
Ability to multi-task in a fast-paced, team-work environment.
Why work for us?
Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.
Apply Now
Casual-dining Asian cuisine with delivery
P.F. Chang's is a casual-dining restaurant chain that serves Asian and Chinese cuisine. It operates through in-restaurant dining and online channels for delivery, takeout, and catering, with a rewards program, gift cards, and options for online ordering. The menu includes a variety of dishes, along with a curated selection of cocktails and an elevated wine list to complement meals. The company differentiates itself by offering a broad, globally available dining experience across multiple channels and markets, not just sit-down meals. Its goal is to provide a consistent, engaging dining experience at physical locations and through online services while building customer loyalty and expanding its reach in the U.S. and internationally.
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