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Dunbia

Meat processing across cattle and sheep

Machine Operative

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeDungannon, UKNo salary listedIn-person

About the Job

Requirements

  • Good communication skills.
  • Ability to work independently while contributing positively as part of a team.
  • Strong focus on quality, accuracy, and attention to detail.
  • Flexible approach to work and willingness to work additional hours when required.
  • Ability to follow standard operating procedures and customer specifications.

Responsibilities

  • Operate machinery, including Sealvac and Mondini machines, to ensure safe, efficient, and continuous production.
  • Set up and adjust machine parameters to meet production requirements and customer specifications.
  • Monitor packaging quality, vacuum integrity, and seal performance throughout production runs.
  • Carry out routine checks, cleaning, and first-line maintenance on equipment.
  • Ensure products are packed, labelled, and presented to required customer and quality standards.
  • Complete all relevant production documentation accurately.
  • Work as part of a team to meet daily production targets and satisfy customer requirements.
  • Maintain health, safety, hygiene, and food quality standards in accordance with company rules and regulations.
  • Carry out general housekeeping duties and ensure work areas are maintained to a high standard.

Desired Qualifications

  • Previous experience operating Sealvac vacuum packaging machinery.
  • Experience within a food production environment.
  • Understanding of food safety, hygiene, and quality management systems.
  • Basic knowledge of machine maintenance and troubleshooting techniques.

About the Company

Dunbia

Meat processing across cattle and sheep

Dunbia is a leading European meat processor that supplies beef and lamb to national and international markets, operating 13 sites in the UK as part of Dawn Meats and employing more than 5,600 people in high-tech and multi-skilled roles. It covers the full supply chain, from sourcing live animals to slaughter, processing, packaging, and distributing meat to retailers and food service, using rigorous quality checks and cold-chain logistics. It differentiates itself with family-business values, scale, and diversification across multiple species, supported by strong product development, quality focus, and industry awards. Its goal is to provide high-quality, naturally produced meat products while expanding markets and continuously improving offerings through development and innovation.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Ballymena, United Kingdom
Founded
1976

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