Kitchen Staff/Dishwasher
Dough Zone USA
Kitchen Staff/Dishwasher
Dough Zone USA
Fast-casual Chinese dumpling and noodle chain
At Moji Food Central Kitchen, all of our team members are offered competitive pay and paid sick leave. Once conditions are met, full-time employees are also eligible for further benefits such as company-sponsored medical/vision insurance, and a 401(k) program with company matching. Not only do we provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. We prioritize promoting from within and provide training to do so for all who are interested!
If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
JOB DESCRIPTION
Be our partners and enjoy these with us:
Kitchen Staff Duties:
Qualifications:
*Moji Food is committed to creating a diverse work environment and is proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Moji Food participates in the E-Verify program to confirm the employment eligibility of all newly hired employees.
This job description summarizes the primary responsibilities of the position and may be modified based on business needs. It does not constitute an employment contract.
Fast-casual Chinese dumpling and noodle chain
Dough Zone USA runs a fast-casual restaurant chain offering modern Chinese comfort food with dim-sum-inspired items. Its menu features over 50 small, shareable dishes like Xiao Long Bao, Q-Bao, potstickers, steamed buns, and Dan Dan noodles, ordered from a paper menu and typically served within 15 minutes, with some items made in-house and others in a central kitchen for consistency. It differentiates itself through a high-volume, quick-service format, affordable dumplings and noodles, and programs like Bao Buddies for dumpling classes and cultural education, plus plans for frozen dumplings and sauces sold in retail. Its goal is to expand across the West Coast and into Texas, reach more diners with accessible Chinese comfort food, deepen community engagement, and launch Dough Zone-branded retail products.
Explore more opportunities at Dough Zone USA