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American Foods Group

Beef processing, packaging, distribution, private-label

Mechanical Engineering Utility Technician

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeWright City, MO, USA$29In-person

About the Job

Requirements

  • Must be at least 18 years old.
  • Must have a high school diploma or general education diploma (GED).
  • Must have two years of coursework in an applicable field, with practical and theoretical knowledge gained while working directly with a degreed supervisor.
  • Must have six months of proven ammonia refrigeration or high-pressure steam system experience.
  • Must have general mechanical or electrical maintenance experience.
  • Must be able to read, write, and orally communicate in English.
  • Must be able to work with no or little supervision.
  • Must be flexible to work overtime, weekends, and holidays as scheduled.
  • Must be able and willing to learn and advance in an industrial ammonia refrigeration environment and an industrial high-pressure steam environment.
  • Must have troubleshooting and problem-solving skills for mechanical, electrical, pneumatic, and hydraulic systems.
  • Must be able to perform preventative, routine, and emergency maintenance and repairs.
  • Must be competent in taking and logging system readings to ensure proper functionality.
  • Must be able to work independently and maintain safety and compliance standards.
  • Must occasionally stand, walk, or sit; use hands to handle objects, tools, or controls; reach with hands and arms; talk or hear; and lift or move objects. Close, distance, and color vision are required.

Responsibilities

  • Follow all company safety policies and procedures.
  • Complete all assigned daily preventive maintenance tasks.
  • Assemble or disassemble complex mechanical, electrical, and utility equipment, components, and systems.
  • Monitor, inspect, and test the functionality and quality of mechanical, electrical, and utility equipment, components, and systems.
  • Record test procedures and results, numerical and graphical data, and recommendations for changes in product or test methods.
  • Analyze test results against design or rated specifications and make modifications as necessary.
  • Interpret engineering sketches, specifications, or drawings to determine test specifications and procedures.
  • Assist engineers in designing, developing, testing, or manufacturing industrial machinery, consumer products, or other equipment.
  • Provide technical support to other employees regarding mechanical design, fabrication, testing, or documentation.
  • Read dials and meters to determine amperage, voltage, and electrical output and input at specific operating temperatures to analyze parts performance.
  • Test the performance of electrical, electronic, mechanical, or integrated systems or equipment.
  • Test machines, components, materials, or products to determine characteristics such as performance, strength, or response to stress.
  • Use precision measuring instruments, electrical and electronic testing devices, and common hand tools.
  • Prepare equipment inspection schedules, reliability schedules, work plans, and other records.
  • Listen for unusual sounds from machines or equipment, and discuss variations in machine operation with supervisors or other personnel to diagnose problems or repairs.
  • Dismantle defective machines and equipment and install new or repaired parts.
  • Calculate required equipment capacities for proposed systems to obtain specified performance, and submit data to engineering personnel for approval.
  • Perform other related duties as needed to meet the organization's ongoing needs.

Desired Qualifications

  • Ammonia refrigeration or steam system certifications or licenses, such as OP 1, OP 2, CIRO, or PSM.
  • Familiarity with Process Safety Management (PSM) and Risk Management Program (RMP) standards.
  • One year of proven experience in an industrial ammonia refrigeration or high-pressure steam environment.
  • One year of proven experience in general or advanced maintenance.
  • Familiarity with water treatment systems, steam auxiliary equipment, air compressors, air conveyance equipment, pumps, fire suppression, and heating, ventilation, and air conditioning (HVAC) systems.

About the Company

American Foods Group

Beef processing, packaging, distribution, private-label

AFG is a vertically integrated beef processor and distributor based in Green Bay, Wisconsin, handling cattle procurement, processing, and distribution for retail, foodservice, and international markets. It produces fresh beef, ground beef, case-ready items, sausages, steaks, corned beef, hot dogs, and Halal-certified products, with private labeling and its own distribution carrier, America’s Service Line, to support a farm-to-table supply chain. The company differentiates itself through complete supply-chain control, a long family-led history, multiple brand lines, and a practice of producing raw materials for other companies so it does not compete directly with some customers. Its goal is to provide a stable, broad meat supply with reliable service to major accounts while expanding export opportunities across its facilities in several states.

Company size
501-1,000
Company stage
Grant
Total funding
$10M
Headquarters
Green Bay, WI
Founded
1997

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