Mechanical Engineering Utility Technician
American Foods Group
Mechanical Engineering Utility Technician
American Foods Group
Beef processing, packaging, distribution, private-label
Job Summary
The Mechanical Engineering Utility Technician is responsible for safely operating, monitoring, adjusting and maintaining a variety of utility systems, including high pressure steam boilers, ammonia refrigeration, well water, potable water, hot water, fire suppression, pneumatic, and HVAC equipment. This role requires hands-on experience with a diverse range of mechanical and electrical systems, as well as the ability to perform routine and emergency repairs, preventative maintenance, and system inspections. The operator must be proactive, self-directed, and able to work effectively with minimal supervision.
Key responsibilities
Minimum Qualifications (Required):
Preferred Qualifications:
Knowledge, Skills and Abilities:
Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is occasionally required to stand, walk or sit; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; talk or hear. The employee must occasionally lift and/or move objects. Specific vision abilities required by the job include close vision, distance vision, and color vision.
Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law.
America's Heartland Packing is set to open its doors in early 2025. The 775,000 sq. ft. greenfield project will include a harvest floor, carcass chillers, fabrication area, rendering, further processing area, storage coolers, freezers, and loading docks.
What we offer:
Compensation: 29 to N/A (USD)
Beef processing, packaging, distribution, private-label
AFG is a vertically integrated beef processor and distributor based in Green Bay, Wisconsin, handling cattle procurement, processing, and distribution for retail, foodservice, and international markets. It produces fresh beef, ground beef, case-ready items, sausages, steaks, corned beef, hot dogs, and Halal-certified products, with private labeling and its own distribution carrier, America’s Service Line, to support a farm-to-table supply chain. The company differentiates itself through complete supply-chain control, a long family-led history, multiple brand lines, and a practice of producing raw materials for other companies so it does not compete directly with some customers. Its goal is to provide a stable, broad meat supply with reliable service to major accounts while expanding export opportunities across its facilities in several states.
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