Culinary & Kitchen Production·Confirmed live in the last 24 hours·
Full-timeSantorini, Greece
About the Job
Requirements
Minimum 5–7 years of general experience in high-level kitchens.
Strong culinary knowledge and technical skills in hot and cold kitchen sections.
Leadership ability and proven team management experience.
Excellent knowledge of food safety and hygiene regulations; HACCP certification is preferred.
Effective communication and organizational skills.
Responsibilities
Supervise and coordinate all kitchen activities to ensure efficient workflow and high-quality food production.
Oversee and train kitchen staff to maintain culinary standards, discipline, and productivity.
Ensure compliance with HACCP and hotel hygiene standards at all times.
Monitor portion control, waste reduction, and food presentation.
Ensure all mise en place is prepared on time for service.
Manage and motivate the team to achieve performance goals and maintain morale.
Inspect kitchen areas regularly for cleanliness, organization, and proper equipment use.
Desired Qualifications
HACCP certification.
Sandblu Resort is currently in search of: Junior Sous Chef Crafting the Future of Luxury Hospitality in Santorini, we are the team behind one of Greece's most exciting and rapidly growing luxury hospitality group. Our expanding collection includes the award-winning Sandblu Resort, the first LXR Hotels & Resorts property by Hilton in Greece, Blu Syllogi, a carefully curated handpicked fashion collection, the iconic Blu Restaurant overlooking Santorini's breathtaking Caldera, Inspire Luxury Villas, and the upcoming luxury developments Heliotopos Luxury Caldera Suites & Restaurant, and a new beachfront destination.
At Sandblu, we are redefining ultra-luxury hospitality through excellence, innovation, and genuine Greek hospitality. As one of the few LXR Hotels & Resorts in Europe, we are proud to introduce a new benchmark of luxury to Greece while creating exceptional destinations where unforgettable guest experiences begin with outstanding people.
Supervise and coordinate all kitchen activities, ensuring efficient workflow and high-quality food production.
• Oversee and train kitchen staff to maintain culinary standards, discipline, and productivity. • Ensure compliance with HACCP and hotel hygiene standards at all times. • Monitor portion control, waste reduction, and food presentation. • Ensure all mise en place is prepared on time for service. • Manage and motivate the team to achieve performance goals and maintain morale. • Inspect kitchen areas regularly for cleanliness, organization, and proper equipment use.
Requirements
Minimum 5-7 years of general experience in high-level kitchens. • Strong culinary knowledge and technical skills in hot and cold kitchen sections. • Leadership ability and proven team management experience. • Excellent knowledge of food safety and hygiene regulations (HACCP certified preferred). • Effective communication and organizational skills.
Benefits
Tailored Compensation: Salary package customized to fairly reflect your profile and expertise.
Staff Residences: Shared accommodations of up to 2 pax, with comfort amenities, ensuring a seamless home-away-from-home experience in Santorini.
All-day Meal Plan: Balanced and freshly prepared meals (breakfast, lunch, dinner), served in welcoming staff dining setting.
Exclusive Staff Privileges: Access to special staff discounts across our network of partners and Friends & Family rates for your loved ones.
Pathway to Growth & Development: Ongoing professional development in line with global hospitality standards and a clear trajectory for career advancement within a fast-growing, award-winning resort.
Recognition & Rewards: Access to performance-based bonus schemes and recognition initiatives that celebrate talent, achievement, and contribution to the Sandblu vision, along with CSR and engagement activities that foster connection and purpose.
Our success is built on our people. Guided by our core values of kindness, integrity, teamwork, and authentic hospitality, we foster a supportive and inspiring work environment where every team member has the opportunity to learn, grow, and build a rewarding long-term career. We invest in our people by providing quality accommodation, three daily meals, inclusive work environment, continuous training and development, and exciting career opportunities across our expanding portfolio of luxury hospitality brands.
If you are passionate about delivering exceptional service and aspire to be part of an ambitious team shaping the next chapter of luxury hospitality in Santorini, we would love to hear from you.
RMKA PC and RSTQ PC are equal opportunity employers. We are committed to creating a diverse and inclusive workplace. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, or age.