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Pyramid Global Hospitality

Investment, asset management, and hotel operations.

Dishwasher

Culinary & Kitchen ProductionPosted on Nov 12
Part-timeColorado Springs, CO, USA$16In-person

About the Job

Requirements

  • A strong work ethic and willingness to do the work needed to keep the operation running.
  • Reliability and punctuality, including being ready to work at the start of each shift.
  • Ability to work quickly and stay organized in a fast-paced, high-volume kitchen environment.
  • Ability to perform physical, active work for the full duration of a shift, including standing, bending, reaching, pushing, and moving quickly.
  • Willingness to follow instructions and learn established procedures.
  • Basic communication skills and ability to work well with others.
  • Flexible availability, including evenings, weekends, and holidays.
  • Must be at least 18 years old.
  • Ability to accurately follow verbal and written instructions.
  • Ability to lift and carry up to 50 pounds as needed.
  • Comfort working in a warm, wet, fast-paced kitchen environment.

Responsibilities

  • Wash, sanitize, and return dishes, glassware, silverware, pots, pans, and kitchen equipment to the line in a timely, organized manner throughout the shift.
  • Operate commercial dishwashing equipment safely and according to established procedures.
  • Maintain the dish station in a clean, organized, fully functional condition.
  • Monitor dish machine temperatures, chemical levels, and wash cycles, and promptly notify a supervisor of issues.
  • Sort and stack clean dishware, glassware, and utensils correctly and efficiently.
  • Remove trash, break down boxes, and keep the kitchen clean and free of hazards throughout the shift.
  • Clean and sanitize kitchen surfaces, floors, walls, and equipment as directed by kitchen leadership.
  • Assist with deliveries, supply storage, and general kitchen organization as needed.
  • Support the culinary and stewarding team with tasks that contribute to smooth and efficient operations.
  • Follow food safety, sanitation, and chemical handling procedures in accordance with health codes and property standards.
  • Communicate with kitchen team members in a positive, professional, collaborative manner throughout the shift.
  • Promptly report equipment issues, safety concerns, or supply shortages to a supervisor.

Desired Qualifications

  • Prior kitchen, food service, or dishwashing experience is a plus but is not required.
  • Food handler certification is a plus, or willingness to obtain it upon hire.

About the Company

Pyramid Global Hospitality

Investment, asset management, and hotel operations.

Pyramid Global Hospitality focuses on owning and operating hotel assets by combining investment, asset management, and operating services for both branded and non-branded properties across full-service, select-service, and luxury resort segments. Its offerings include traditional hotel management plus co-investment partnerships, using data-driven strategies and innovative tools to boost performance. The company earns revenue from management fees, investment returns, and improved operational efficiency, aiming to deliver higher financial results for hotel owners. What sets Pyramid apart is its agile, entrepreneurial approach and its ability to create value through both hands-on management and shared investment, aligning incentives with owners to maximize profitability.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Boston, MA
Founded
Not listed

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