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Barrière

Luxury hotels, casinos, restaurants, and leisure

Copeiro / Ajudante de Copa

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timePovoa de Varzim, Portugal€10.3k /yrIn-person

About the Job

Requirements

  • Maintain organization, speed, and effectiveness during busy periods, and withstand intense work pace and stress.
  • Work autonomously and responsibly, reliably and punctually, with availability and a team-oriented approach.
  • Have good physical condition for prolonged standing and carrying loads.

Responsibilities

  • Wash dishes, cutlery, utensils, kitchen equipment, work surfaces, floors, and other kitchen materials.
  • Help clean and maintain cold rooms and storage areas.
  • Manage stocks of cleaning products and report replenishment needs.
  • Unpack and store deliveries as needed.
  • Provide occasional support to kitchen assistants and cooks with simple food-preparation tasks.
  • Strictly follow HACCP standards and food-hygiene rules.

About the Company

Barrière

Luxury hotels, casinos, restaurants, and leisure

Barrière is a French luxury hospitality and leisure group that operates hotels, casinos, restaurants, bars, spas, and golf courses. It creates all-in-one destinations by combining lodging with on-site dining, gaming, wellness, and entertainment, anchored by iconic properties like Fouquet’s. The company differentiates itself through a century-long, family-owned heritage and a vertically integrated mix of luxury assets across destinations. Its goal is to preserve its legacy while expanding internationally to offer premier experiences that blend hospitality, gastronomy, well-being, entertainment, and culture.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Cannes, France
Founded
1980

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