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All Accor

Global hotel management, franchising, loyalty program

Assistant Responsable Restaurant

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeCréteil, FranceNo salary listedIn-person

About the Job

Requirements

  • A strong commitment to service quality and a passion for restaurant work are required.
  • Interpersonal communication skills and the ability to manage conflicts and problems are required.
  • The ability to manage and consistently serve as a role model is required.

Responsibilities

  • Support the Restaurant Manager in leading, mentoring, and training the operational Restaurant team.
  • Supervise and delegate tasks while ensuring compliance with Food & Beverage standards.
  • Coordinate with the Kitchen team to ensure high product quality and visual appeal.

Desired Qualifications

  • Similar management experience is an advantage.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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