Job Description

As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant. You will be leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial management as required. Our stores are open 7 days a week and we need managers with availability between the hours of 5AM - 12AM.

We appreciate experience comes in many shapes and sizes, what we mean specifically is:

Experience leading a team within a busy, high volume hospitality environment
Experience delivering exceptional customer service
Exceptional communication skills
Passion for inspiring, leading and developing your team

Benefits

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

Exceptional company culture
Career growth – Australia and internationally
Opportunity to become a franchisee
Quarterly bonus scheme
Free uniform

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

Qualifications

What we’re looking for

We’ll provide you with the support required to get the mechanics right. We’re scouting for attitude, maturity and energy. If what we’re doing strikes a few chords, we’d love to opportunity to find you a place in our team. 

Running a shift at GYG is intense but rewarding, so to ensure you’re successful in the role, you’ll need experience. We appreciate ‘experience’ comes in may shapes and sizes – What we mean specifically is;
Experience leading a team within a busy, high volume hospitality environment
Experience delivering exceptional customer service
Experience in managing restaurant financials (P&L)
Responsible Service of Alchol (RSA)

Additional Information

More immediately, when starting with GYG you can expect;

We’ll deck you out with GYG merch/uniforms, ready for your first day
Great crew discounts in restaurants both while you’re working, and days off
Ongoing product, systems and skills training
Regular work schedules and hours