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Eataly

Global Italian food hall operator

Senior Host

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeLos Angeles, CA, USAIn-person

About the Job

Requirements

  • At least 2 years of experience in a high-volume restaurant.
  • Basic computer skills.
  • Availability to work onsite with a flexible schedule that often includes evenings and weekends.
  • Ability to lift up to 50 pounds.
  • Ability to remain mobile for up to 8 hours, including standing, walking, bending, and squatting.

Responsibilities

  • Train all new host hires on floor plans and table numbers, OpenTable features including timelines and booking reservations, guest interactions, and hospitality standards.
  • Check voicemails and return calls to confirm reservations; forward event inquiries to the Events Team and escalate guest recovery issues to management as needed.
  • Assist with responding to Guest Relations emails.
  • Maintain menu inventory to reduce paper waste and print menus as needed.
  • Maintain the restaurant's appearance, including setting flowers and candles, arranging pillows, and stocking feminine hygiene baskets in restrooms.
  • Oversee seating for AM and PM shifts, working Wednesday through Sunday from 12 PM to 8 PM; review timelines, maximize walk-ins while retaining reservation space, and adjust seating as needed to ensure smooth service flow.
  • Assist management with checking in private events and ensuring spaces are properly allocated and arranged.
  • Share important reservation details with management each shift, including birthdays, anniversaries, and VIPs, to support guest recognition.
  • Prepare and organize Tanti Auguri cards for birthdays and anniversaries and place them on the appropriate tables.
  • Communicate updates, expectations, and feedback between management and the host team.
  • Oversee the general functioning of the dining room during meal service and relay information to managers and service personnel.
  • Maintain an accurate, fair, and up-to-date waitlist and seating chart using a computerized system.
  • Take and manage reservations at restaurants that accept reservations.
  • Balance guest flow among service stations, considering requests for specific tables or servers and availability.
  • Inform guests when tables are ready, escort them to their tables, provide menus, and introduce the server.
  • Assist servers and bus persons as needed to maintain service effectiveness and efficiency.
  • Perform other duties as required or assigned.

Desired Qualifications

  • High school diploma or equivalent.

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$199M
Headquarters
Monticello d'Alba, Italy
Founded
2004

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