Industrial Engineer Co-op
Charcuterie Artisans
Industrial Engineer Co-op
Charcuterie Artisans
Produces premium artisanal charcuterie meats
Salary Range: 25 to 29 (Currency: USD) (Pay period: per-hour-wage)
The Industrial Engineer co-op is responsible for analyzing and optimizing manufacturing processes, labor utilization, and facility layouts to improve efficiency, productivity, quality, and cost performance. This role partners cross-functionally with Operations, Supply Chain, Quality, and Maintenance to identify opportunities for continuous improvement and implement sustainable solutions.
The Industrial Engineer Co-Op plays a key role in driving operational excellence through data analysis, process standardization, and application of Lean manufacturing principles.
Analyze current manufacturing processes to identify opportunities for efficiency, cost reduction, and quality improvement
Optimize workflows, production layouts, and material flow to maximize operational efficiency
Conduct time studies, work measurement, and labor analysis to establish performance standards and improve workforce utilization
Evaluate production data, process flow, and capacity to identify constraints and improvement opportunities
Support continuous improvement initiatives using Lean, Six Sigma, and other methodologies
Implement process improvements, standard operating procedures (SOPs), and work instructions
Perform root cause analysis and support corrective and preventive actions for operational issues
Support production teams with troubleshooting, process validation, and optimization efforts
Evaluate facility layouts, equipment placement, and workflow for improved efficiency and safety
Analyze inventory, material usage, and production scheduling to improve flow and reduce waste
Support capital projects, automation initiatives, and new process implementations
Track and report key performance indicators (KPIs) such as OEE, labor productivity, throughput, and yield
Collaborate with cross-functional teams to support new product introduction and process changes
Ensure compliance with safety, quality, and regulatory standards within all process improvement initiatives
Strong analytical and problem-solving skills with a data-driven mindset
Knowledge of Lean manufacturing, Six Sigma, and continuous improvement methodologies
Proficiency in data analysis tools
Experience with CAD software and process simulation tools preferred
Understanding of manufacturing systems, workflows, and facility layouts
Strong communication and cross-functional collaboration skills
Ability to manage multiple projects and priorities in a fast-paced environment
Work performed in both office and manufacturing plant environments
Exposure to machinery, production areas, noise, and varying temperatures
Regular interaction with production teams on the plant floor
Produces premium artisanal charcuterie meats
Charcuterie Artisans brings together two of the world’s best artisan charcuterie producers to offer high-quality cured meats. The brands, Daniele Inc. and Creminelli Fine Meats, produce products such as prosciutto, mortadella, salame, soppressata, and pancetta through family heritage and small-batch methods. Their meats are crafted from ultra-premium ingredients and prepared in traditional ways, then distributed to delis and supermarkets across North America and beyond. The company differentiates itself through its deep-heritage, family-owned roots (since 1945 for Daniele and generations of master artisans for Creminelli), a focus on clean-label, protein-rich snacks, and Creminelli’s national awards. The goal is to enrich lives through charcuterie by providing authentic, high-quality meat products that celebrate craft and taste.
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