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WinCo Foods

Employee-owned warehouse grocer with low prices

Cashier

Checkout & Customer ServiceConfirmed live in the last 24 hours
Full-timeMesa, AZ, USANo salary listedIn-person

About the Job

Requirements

  • Ability to work varied shifts in a 24/7 operation, including nights, weekends, and holidays.
  • Ability to perform friendly, courteous, and tactful interactions with customers and co-workers while maintaining composure.
  • Ability to communicate through hearing and speech to perform customer-relations tasks.
  • Ability to complete written forms.
  • Ability to visually inspect and read merchandise information.
  • Ability to frequently lift and maneuver objects of varying dimensions and weights up to 20 pounds and perform repetitive work accurately.
  • Ability to occasionally lift up to 50 pounds.
  • Ability to operate check stand equipment such as cash registers, scanners, and scales.
  • Ability to stand or sit for long periods, walk rapidly, and bend, stoop, twist, and turn frequently for long periods.
  • Must be at least 16 years old.
  • Manual dexterity and good hand-eye coordination.
  • Ability to learn and memorize PLU codes, product locations, check stand and keyboard procedures, and company policies.
  • Ability to scan and verify sales accurately, handle monetary transactions, remain mentally alert, and perform basic addition, subtraction, multiplication, and division.
  • Ability to occasionally use blades for box cutting.
  • Ability to use household cleaners, including approved all-purpose and glass cleaners, to maintain the work area.
  • Ability to perform primary duties efficiently and accurately.
  • Ability to navigate potentially high-stress situations, volatile or unsatisfied customers, and high volumes of transactions and customers.
  • Food safety or handler cards and tobacco and alcohol sales certification (for example, a TAM card) when required by applicable state and local laws.

Responsibilities

  • Provide friendly and cooperative service to internal and external customers by efficiently, accurately, safely, and courteously processing orders at a two-aisle check stand, multi-station self-checkout lane, or customer service desk as assigned.
  • Welcome, engage, serve, and thank customers while maintaining an atmosphere of friendly, enthusiastic customer service focused on taking care of the customer.
  • Operate check stand equipment, including a cash register, scanner, and scale, to process customer orders using two aisles.
  • Use suggestive selling and other sales techniques.
  • Process monetary transactions, including giving and receiving change, handling cash, checks, gift certificates, travelers checks, and food stamps, processing coupons and refunds, and following cash-handling and lane-accountability policies and procedures.
  • Maintain knowledge of product locations, monitor UPC codes, and ensure proper pricing.
  • Maintain a clean, neat, and properly stocked check stand and ensure a safe and secure work area.
  • Stock, price, and rotate merchandise.
  • Work at a multi-station self-checkout lane or customer service counter as assigned.
  • Follow state and federal laws concerning the sale of restricted or regulated items, including tobacco and alcohol.
  • Follow United States Department of Agriculture food stamp and WIC voucher procedures.
  • Move regularly within the self-checkout area to expedite transactions, maintain an attentive presence, and keep the area clear of safety hazards.
  • Initiate and engage with customers as they process self-checkout transactions.
  • Respond to self-checkout stations to review, address, and clear transaction alerts or errors accurately.
  • Monitor multiple simultaneous transactions and verify payment in a fast-paced setting.
  • Assist customers at self-checkout kiosks, ensure transaction accuracy, and limit shrinkage.
  • Maintain awareness of the self-checkout area and customers, anticipate customer needs, monitor transaction activity, make regular eye contact, and observe the bottom of baskets.
  • Protect employee and customer safety by addressing or reporting concerns in accordance with company policy.
  • Perform other duties as assigned or needed.

About the Company

WinCo Foods

Employee-owned warehouse grocer with low prices

WinCo Foods runs a chain of no-frills, warehouse-style grocery stores in the western United States. It keeps prices low by buying directly from manufacturers and farmers, running its own distribution centers, and not accepting credit cards to avoid transaction fees. The company is employee-owned through an Employee Stock Ownership Plan (ESOP) since 1985, when employees bought a majority stake. This ownership model gives employees a direct financial stake in the company’s success. WinCo operates privately and finances growth from its operating efficiency rather than seeking public funding. The main goal is to deliver low prices to customers while growing the business across the region by maintaining cost discipline, direct sourcing, and employee involvement.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Boise, ID
Founded
1967

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