Assistant Restaurant Manager

Job Description

• Assist in the day-to-day management of restaurant operations.
• Supervise and support restaurant staff during shifts.
• Ensure excellent customer service and resolve customer concerns professionally.
• Monitor food quality, cleanliness, and service standards.
• Assist with staff scheduling, attendance, and performance monitoring.
• Support recruitment, onboarding, and training of employees.
• Ensure compliance with food safety, hygiene, and health regulations.
• Monitor inventory levels and coordinate stock orders.
• Assist in managing cash handling, daily sales reports, and operational records.
• Support the achievement of sales targets and cost control measures.
• Handle opening and closing procedures as required.
• Promote a positive and productive work environment.

Qualifications

• Minimum 2-4 years of experience in a restaurant supervisory or assistant management role.
• Strong leadership and team management skills.
• Excellent customer service and communication abilities.
• Knowledge of restaurant operations, food safety, and hygiene standards.
• Strong problem-solving and decision-making skills.

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS