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Trident Seafoods

Wild-caught seafood producer from Alaska

FSQA Administrative Assistant

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
Full-timeCarrollton, GA, USANo salary listed

About the Job

Requirements

  • Two years of experience in food safety and quality assurance.
  • A high school diploma or equivalent.
  • Knowledge of record-retention policies, standard operating procedures, and document-control workflows.
  • Proficiency in modern office suites, particularly advanced Microsoft Excel.
  • Skill in organizing, editing, filing, archiving, and updating controlled quality manuals and inspection logs.
  • Ability to work autonomously with minimal supervision, manage competing priorities, and meet tight operational deadlines.
  • Work requires extended visual attention to computer monitors and sustained mental concentration for scheduling, communication, and problem-solving. The employee must typically remain seated for extended blocks of time and occasionally lift or carry objects weighing up to 10 pounds.

Responsibilities

  • Maintain systems used in quality assurance, including audit and training records.
  • Perform protocol, data, report, administrative, and technical duties to verify conformance with applicable standard operating procedures and regulatory requirements.
  • Notify management of quality and compliance trends and service failures.
  • Facilitate changes to standard operating procedures, policies, training materials, and other technical documents.
  • Recommend and implement modifications to existing quality or production standards to achieve optimum quality within equipment capability limits.
  • Support product-quality and co-manufacturing failure investigations and define investigation strategies.
  • Manage end-to-end supplier, ingredient, and contract-manufacturer qualification processes, including documentation review, facility audits, and product testing, to ensure compliance and mitigate risk.
  • Direct third-party laboratory testing programs for nutritional analysis, shelf-life studies, stability testing, and claim substantiation; analyze and synthesize results to guide strategic decisions and continuous improvement.
  • Ensure the accuracy of HACCP and sanitation plans for primary and value-added processing.
  • Manage new product introductions and renovation projects.
  • Contribute to department continuous-improvement projects.
  • Perform other duties as assigned.

Desired Qualifications

  • Two years of experience in seafood processing.
  • HACCP certification.
  • A bachelor's degree in an equivalent field of study.

About the Company

Trident Seafoods

Wild-caught seafood producer from Alaska

Trident Seafoods focuses on harvesting and distributing wild-caught seafood from Alaska. It operates by using responsible fishing practices developed over 53 years, processing and shipping seafood to global markets so it reaches consumers’ tables. The company differentiates itself through its long-standing commitment to responsible fishing, a culture centered on caring for employees, excellence, and doing the right thing, and a geographically diverse presence across Alaska, Washington, Minnesota, and Georgia. Its goal is to be a global leader in providing high-quality wild Alaska seafood while maintaining strong ethics and sustainable fishing standards.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Seattle, WA
Founded
1973

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