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Lactalis

Global dairy products producer and employer

Maintenance Technician - Manufacturing

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeWausau, WI, USA$32.90 - $38.15 /hrIn-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • The ability to safely operate a motorized hand truck and powered industrial truck is required; training will be provided as needed.
  • The ability to wear required personal protective equipment, including hearing protection, steel-toed shoes, a bump cap or hard hat, and sanitation gear, is required.
  • Employees must comply with plant safety, food safety, quality, and procedural requirements.

Responsibilities

  • Perform routine and preventive maintenance on production, packaging, utility, and facility equipment to support safe, reliable, and efficient plant operations.
  • Troubleshoot basic mechanical, electrical, pneumatic, hydraulic, welding, machining, and utility-related issues; identify root causes and complete repairs in a timely manner.
  • Use SAP and related maintenance systems to review work orders, document work performed, record parts used, and support accurate maintenance history.
  • Apply sanitary design principles and Good Manufacturing Practices when repairing, installing, or modifying equipment to protect product quality and food safety.
  • Comply with plant safety, environmental, quality, sanitation, Good Manufacturing Practices, Hazard Analysis and Critical Control Points, allergen, traceability, critical control point, and hold-process requirements.
  • Follow accident prevention, emergency response, spill response, confined space, fall protection, fire protection, and lockout/tagout procedures as required.
  • Read and interpret electrical schematics, blueprints, and equipment manuals to diagnose issues and complete repairs safely and effectively.
  • Use maintenance tools and diagnostic equipment, including laptops, programmable logic controller troubleshooting tools, digital voltmeters, megohmmeters, and other electrical testing devices, within the scope of training and qualification.
  • Support utility systems including steam, ammonia refrigeration, vacuum, compressed air, boilers, heat exchangers, traps, condensate pumps, and related distribution systems.
  • Safely perform welding and fabrication tasks, including preparation, penetration, fit-up, and clean-up, while maintaining sanitary and safety standards.
  • Understand basic plant power distribution and alarm panel functions and respond appropriately to equipment, utility, and facility alarms.
  • Partner with Maintenance, Engineering, Finance, Quality, Production, and other departments to identify and support process improvement opportunities.
  • Use overall equipment effectiveness and equipment performance information to support troubleshooting, reduce downtime, and improve operational reliability.
  • Complete required ammonia operator training and support the process safety management coordinator in accordance with company policy and applicable Occupational Safety and Health Administration requirements.
  • Train or assist other employees once proficient in assigned duties, equipment, and procedures.
  • Perform other duties as assigned by the Team Leader or management to support efficient business operations.

Desired Qualifications

  • An associate degree, technical certification, or related maintenance training is preferred.
  • At least one year of manufacturing maintenance experience is preferred.
  • Food manufacturing or dairy processing maintenance experience is preferred.
  • An equivalent combination of education, training, and experience may be considered.

About the Company

Lactalis

Global dairy products producer and employer

Lactalis is a global dairy group with family roots in Laval, France, operating in about a hundred countries with 250 production sites and around 80,000 employees. It covers all dairy categories—milk, ultra-fresh products, cheese, butter, cream, and dairy ingredients—and manages a portfolio of about 100 brands that range from emblematic national labels to local brands. Its products come from long-standing dairy expertise, including cheesemaking and AOP traditions, produced across many sites and distributed through both major and local brands to suit local tastes. Its goal is to offer healthy, gourmet, and accessible dairy to as many people as possible while supporting rural economies and maintaining leadership in the dairy industry.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Mayenne, France
Founded
1933

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