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Soho House

Global private members' club and hospitality

Dishwasher - Porter

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeBrooklyn, NY, USA$22In-person

About the Job

Requirements

  • At least 1 year of consistent work experience.
  • Ability to focus, organize, and prioritize in fast-paced and demanding environments.
  • Ability to work quickly and efficiently while maintaining company standards.
  • Ability to react quickly when faced with unusual scenarios.
  • Availability to work nights, weekends, and holidays as needed.
  • Ability to grasp, turn, and hold objects with the hands; stand for at least 8 hours; move quickly around the club; lift or carry at least 40 pounds; and occasionally kneel, bend, crouch, and climb.

Responsibilities

  • Rinse, clean, organize, stock, and maintain appropriate quantities of pots, pans, silverware, dishware, and glassware to support daily operations and business volumes.
  • Follow health and safety policies and implement, monitor, and enforce compliance with company policies, procedures, standards, and applicable local, state, and federal laws.
  • Follow checklists and standard operating procedures.
  • Maintain a safe, clean, organized, and stocked work area.
  • Attend mandatory trainings and meetings as required.
  • Operate industrial cleaning machines.
  • Dispose of rubbish, mop the area, and organize dirty and clean dishware, glassware, and silverware.
  • Limit breakage, handle items properly, and maintain inventory to prevent loss.
  • Perform other duties or tasks as assigned.
  • Help and collaborate with other stations when requested or needed.
  • Support overall kitchen operations by organizing and cleaning dishes, kitchen equipment, and their storage areas.
  • Discard rubbish as needed during shifts and occasionally support the Chef on Duty.

About the Company

Soho House

Global private members' club and hospitality

Soho House is a global private membership platform that connects creatives and other professionals through exclusive Clubs called Houses, plus online access and city-only options. Members pay fees to access workspaces, social spaces, events, bedrooms, dining, and related services, with revenue also coming from in-house food/beverage, hotels, retail (Soho Home), and standalone venues. It differentiates itself by building a curated, community-driven ecosystem that combines hospitality, workspaces, and a lifestyle brand across many cities, rather than focusing on a single hotel or club. Its goal is to create a globally connected community where members can collaborate, socialize, and access a consistent, premium experience across locations.

Company size
5,001-10,000
Company stage
IPO
Headquarters
London, United Kingdom
Founded
1995

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