A

Australian Venue Co.

Operates 200+ pubs and venues nationwide

Hospitality Management Opportunities - Multiple Teams

Food & Beverage Operations ManagementPosted on Nov 13
Full-time$79k - $99kIn-person

About the Job

Requirements

  • Previous experience in a relevant hospitality role is required.
  • Strong food and beverage knowledge is required.
  • The candidate must be able to manage staff, stock, and opening and closing procedures.
  • The candidate must be available to work a rotating roster including nights, weekends, and public holidays.
  • The candidate must have strong leadership and communication skills.
  • The candidate must be committed to their own progression and the progression of their team.

Responsibilities

  • Oversee day-to-day venue operations and maintain service standards.
  • Support venue teams and ensure guests have a positive experience.
  • Lead and inspire the team.

About the Company

Australian Venue Co.

Operates 200+ pubs and venues nationwide

Australian Venue Co operates and manages a network of more than 200 pubs, bars and venues across Australia, focusing on a local-first approach. Local leaders tailor each venue’s menus, customer service, events, and design to fit their local market, while a centralized head office provides specialist support and maintains shared core values across all venues. The company differentiates itself by combining a large national footprint with venue-level customization, rather than applying a one-size-fits-all model. Its goal is to deliver exceptional customer experiences, unbeatable value, and consistently high-quality standards across its venues.

Company size
1,001-5,000
Company stage
Acquired
Total funding
Not listed
Headquarters
Melbourne VIC, Australia
Founded
2012

Recently Posted Jobs

Explore more opportunities at Australian Venue Co.

See more jobs