Night Cleaner
About the job
- A valid driver’s license is required.
- Attention to detail and the ability to work independently are required.
- Previous cleaning experience is preferred.
- Reliability and punctuality are required.
- Clean the floors under benches and behind equipment.
- Clean the fryer and change the oil.
- Wipe down and sanitize tables, counters, equipment, and other surfaces.
- Empty and clean rubbish bins.
- Restock cleaning supplies, including paper towels and soap.
- Sweep and mop floors throughout the restaurant.
- Clean and sanitize restrooms.
- Clean glass windows and doors.
- Dust shelves, ledges, and equipment.
- Check and clean air vents and filters if needed.
- Perform deep cleaning tasks as required, such as degreasing equipment and high dusting.
- Maintain cleaning checklists and logs.
- Ensure the restaurant looks brand new each morning.
- Previous cleaning experience.
About the company
Guzman y Gomez runs quick-service restaurants serving made-to-order Mexican-inspired food to guests across Australia, Singapore and Japan. Its menu includes burritos, tacos and nachos assembled with a choice of fillings, alongside breakfast meals and smaller portions. Customers eat in restaurants or order through drive-throughs, takeaway counters and the GYG app, which links purchases to its rewards program. GYG publishes ingredient details and says its food excludes added preservatives, colours, artificial flavours and unacceptable additives; restaurant sales and franchise royalties support the business. Founded in Sydney in 2006, the company is headquartered in Surry Hills, New South Wales, Australia.
Company Size
10,001+
Company Stage
N/A
Total Funding
N/A
Headquarters
Surry Hills, Australia
Founded
2006
Get referred to Guzman y Gomez
See people who can refer or advise you
Simplify's Take
What believers are saying
- The restaurant network is selling more: GYG's August 2026 results report 17.9% network-sales growth.
- Applicants have several entry paths: GYG lists crew-to-management roles and Hola Central jobs in finance, technology and operations.
- Staff recognition has a shared channel: GYG reports 90% Workvivo activation and over 100 weekly nominations connecting crews with headquarters.
What critics are saying
- U.S. opportunities ended with an exit: August 2026 reporting confirmed GYG's withdrawal and A$67.3 million in FY26 discontinued-operations losses.
- Restaurant hiring is partly decentralized: GYG's franchisees employ their own crews and manage day-to-day staffing.
- Supply-chain labor risks differ: November 2025's assessment rated protein sourcing elevated, packaging moderate-to-high, with potential risks in uniforms and construction.
What makes Guzman y Gomez unique
- GYG claims a chicken-sourcing distinction: its prospectus describes exclusively fresh, free-range chicken as unique among Australian quick-service market leaders.
- Kitchens use an in-house system: GYG designed its operating platform and stickers to coordinate made-to-order meal preparation.
- Franchise preparation starts early: GYG trains operators 9-12 months before opening, with dedicated opening teams and culinary and operations coaches.
Help us improve and share your feedback! Did you find this helpful?