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Catholic Health

Non-profit health system delivering comprehensive care

Kitchen Aide

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeSayville, NY, USA$21.50 - $27 /yrIn-person

About the Job

Requirements

  • Respond appropriately to the special needs of each group served, including needs related to age, language, gender, culture, religion or spirituality, economic background, education or literacy, development or cognitive disabilities, and physical and developmental disabilities.
  • Set up and check resident trays accurately.
  • Prepare nourishments.
  • Set up tray line stations as assigned.
  • Follow diet extensions and portion control in accordance with planned menus and standardized recipes.
  • Prepare and serve meals that are palatable and appetizing in appearance.
  • Offer and serve substitute foods to residents who refuse foods served.
  • Set up beverage carts and other special events as assigned.
  • Follow sanitation policies for handling and storing food to minimize cross-contamination.
  • Work satisfactorily at the dish room station and record dishwasher temperatures.
  • Keep work and assignment areas clean and equipment, tools, and supplies properly stored before breaks and at the end of the workday.
  • Clean and sanitize all equipment according to policy.
  • Complete assignments within the allotted time and adjust to changes and reassignments.
  • Follow established safety procedures for the use of personal protective equipment.
  • Know how to use Safety Data Sheets.
  • Report hazardous conditions or equipment to the Director of Food and Nutritional Services or designee, such as the Clinical Dietitian or Chef.
  • Report all accidents and incidents according to department policies.
  • Maintain confidentiality of pertinent resident care information.
  • Knock before entering a resident’s room.
  • Be familiar with department and facility Performance Improvement Projects.
  • Attend and participate in continuing education programs.
  • Be able to move intermittently during work hours and tolerate moderate lifting and standing.
  • Be able to work in well-lighted and ventilated areas and tolerate frequent interruptions, sudden temperature changes when entering refrigerators or freezers, and heat or cold in kitchen and storage areas.
  • Be able to work with hostile or emotionally upset residents and family members and be subject to call-back during emergencies, such as severe weather, evacuation, or post-disaster conditions.
  • Be able to work with possible exposure to infectious waste and diseases or conditions, including tuberculosis, COVID, and Hepatitis B viruses.

Responsibilities

  • Aid in the orientation of new employees.
  • Perform other related duties as required.

About the Company

Catholic Health

Non-profit health system delivering comprehensive care

Catholic Health is a faith-based health system serving Long Island through hospitals, physician practices and community care. Its hospital and outpatient network includes cancer institutes, ambulatory surgery centers, nursing and rehabilitation facilities, and home health and hospice services. A regional physician group supports primary and specialty care, while the system's programs include cardiac, trauma, cancer, neurological and women's health. These services connect acute treatment with outpatient, rehabilitation and continuing care across the region. Founded in 1997 by the Diocese of Rockville Centre, Catholic Health is headquartered in Rockville Centre, New York.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Rockville Centre, NY
Founded
1997

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