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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Food and Beverage Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeJuba, South SudanNo salary listedIn-person

About the Job

Requirements

  • At least 2 years of relevant experience in food and beverage service.
  • Very good command of written and spoken English.

Responsibilities

  • Support the strategic initiatives and objectives of the Food and Beverage Service Department.
  • Act as an ambassador for the brand, reflecting company culture and values.
  • Carry out all work in accordance with company corporate policies, procedures, service concepts, and local requirements and regulations.

Desired Qualifications

  • Arabic-speaking ability is an added value.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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