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Save On Foods

Grocery retailer supporting local communities

Temporary Department Manager - Deli

Retail Store ManagementConfirmed live in the last 24 hours
Full-timePrince Rupert, BC, CanadaIn-person

About the Job

Requirements

  • The role requires 1–3 years of retail experience.
  • Food Safe Certification is required.
  • The candidate must have proficiency with computer applications.
  • The role requires open availability.
  • The candidate must be able to lift up to 50 pounds, stand for long periods, and work in hot or cold environments.
  • The candidate should demonstrate communication, collaboration, initiative, and emotional intelligence.
  • The candidate should have interpersonal and relationship-building skills.
  • The candidate should be able to thrive in a fast-paced, dynamic environment while meeting organizational goals.
  • The candidate should be detail-oriented and committed to high standards and department expectations.
  • The candidate should have problem-solving and decision-making skills.

Responsibilities

  • Lead the department and act as a coach, mentor, and resource while fostering a positive team environment focused on customer service.
  • Deliver operational excellence through customer experience, health and safety, food safety, and merchandising.
  • Engage and retain team members through training, performance management, rewards and recognition, and succession planning.
  • Communicate key messages and business objectives to department team members and ensure alignment with organizational goals.
  • Review and analyze financial reports, identify opportunities to improve performance, and present key performance indicators to the management team.
  • Analyze departmental business and human resources metrics and dashboards.
  • Support implementation of strategies to grow sales and customer loyalty.
  • Lead department inventory counts and period-end processes and resolve issues as required.
  • Perform job duties throughout the department as needed.

Desired Qualifications

  • Leadership experience is an asset.
  • Post-secondary education in a business-related field is an asset.
  • Experience or knowledge in achieving sales targets and profitability is desirable.
  • Experience or knowledge in executing merchandising plans and creating in-store displays to drive sales is desirable.
  • Experience or knowledge in human resources, including training, development, coaching, and mentoring, is desirable.
  • Experience or knowledge in workforce planning and scheduling considerations is desirable.
  • Experience or knowledge in health and safety policies, procedures, and safe work practices is desirable.

About the Company

Save On Foods

Grocery retailer supporting local communities

Save-On-Foods operates Western Canada’s grocery stores as part of the Pattison Food Group, employing about 22,000 people across British Columbia, Alberta, Saskatchewan, Manitoba and the Yukon. The chain emphasizes value, customer service, and community support, including nearly $50 million donated to children’s hospitals and about $3 million annually to food banks, funded through its supplier partners, team members, and customers. It focuses on delivering Always Customer First service as part of its core values of service, people, innovation, fun and integrity, and aims to be the most loved and trusted employer, partner, corporate citizen, and retailer in Canada.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Langley, Canada
Founded
1915

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