All Accor

Global hotel management, franchising, loyalty program

Dishwasher

Culinary & Kitchen ProductionUpdated on Nov 11

Full-timeClermont-Ferrand, FranceNo salary listedIn-person

About the Job

Requirements

Ability to use professional dishwashing equipment and kitchen appliances.
Physical stamina and ability to stand for extended periods during service.
Experience in a kitchen, hotel, or restaurant environment.
Flexibility to work variable schedules, including weekends and special events such as banquets.

Responsibilities

Wash all dishes, glassware, and kitchen utensils used during breakfast, grill services, and banquets using the professional dishwasher.
Clean and maintain large kitchen equipment and kitchen areas to ensure a hygienic work environment.
Inspect washed dishes for damage, set aside defective items, and report them to the sous-chef or head chef.
Clean the staff dining room daily after each meal, including tables, the console, refrigerator, chairs, and service cart.
Assist with receiving and storing deliveries in designated areas.

Description du poste

Responsabilités La personne affectée à la plonge est chargée des tâches suivantes :

- Laver toute la vaisselle, la verrerie et les ustensiles de cuisine utilisés lors du petit-déjeuner, des services de grill et des banquets à l’aide du lave-vaisselle professionnel

- Nettoyer et entretenir le gros matériel de cuisine ainsi que les locaux de cuisine afin de garantir un environnement de travail hygiénique

Inspecter la vaisselle lavée pour détecter d’éventuels dommages, mettre de côté tout article défectueux et les signaler au sous-chef ou au chef cuisinier - Nettoyer quotidiennement la salle à manger du personnel après chaque repas, notamment les tables, la console, le réfrigérateur, les chaises et le chariot de service - Participer à la réception et au stockage des livraisons dans les zones désignées

Qualifications

- Capacité à utiliser du matériel professionnel de plonge et des appareils électroménagers de cuisine

- Endurance physique et capacité à rester debout pendant de longues périodes au cours des services

- Grand souci du détail et engagement envers les normes de qualité

- Expérience préalable dans un environnement de cuisine, d’hôtellerie ou de restauration

- Flexibilité pour travailler selon des horaires variables, y compris le week-end et lors d’événements spéciaux tels que des banquets

Informations supplémentaires

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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