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All Accor

Global hotel management, franchising, loyalty program

Assistant Bar Manager

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeWarsaw, PolandIn-person

About the Job

Requirements

  • Previous supervisory experience in a luxury hotel, premium bar or high-end hospitality environment.
  • A genuine passion for mixology, fine beverages and creating memorable guest experiences.
  • Strong knowledge of premium spirits, wines, beers, and classic and contemporary cocktails.
  • Knowledge of Champagne, European bottle service and high tea service standards.
  • Ability to inspire high performance through daily coaching and example.
  • Ability to anticipate guest needs with a warm, polished and attentive approach.
  • Ability to manage operations in a dynamic environment.
  • Strong attention to detail.

Responsibilities

  • Deliver professional, engaging and personalised service, ensuring each guest feels recognised and cared for.
  • Support the Bar Manager in leading, motivating and supervising the bar team throughout daily operations.
  • Help create a positive working environment built on collaboration, ownership and continuous improvement.
  • Assist with developing and delivering training programmes that strengthen product knowledge, technical skills and luxury service standards.
  • Oversee the day-to-day operation of the bar and humidor, maintaining an elegant, welcoming and well-presented environment.
  • Contribute to creating distinctive beverage menus and cocktail offerings aligned with brand standards and guest preferences.
  • Anticipate guest needs and provide recommendations across the beverage selection.
  • Maintain expert knowledge of premium spirits, wines, beers, cocktails and cigars, as well as menu ingredients, garnishes and preparation methods.
  • Demonstrate and uphold European bottle service, Champagne service and high tea service standards.
  • Ensure consistency and precision in beverage preparation, presentation and service.
  • Maintain accurate stock control, monitor par levels and place orders in line with operational requirements.
  • Ensure the correct use, polishing and storage of glassware and stemware while maintaining appropriate bar stock levels.
  • Uphold cleanliness, hygiene, safety and bar presentation standards.
  • Ensure operating procedures, licensing requirements and service standards are followed.
  • Perform other duties and responsibilities assigned by the Bar Manager or hotel management.

Desired Qualifications

  • Additional languages are an advantage.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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