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HUNGRY Marketplace

Corporate catering platform connecting local chefs

Field Hospitality Porter

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeChicago, IL, USA$19 - $23 /hr

About the Job

Requirements

  • Ability to travel between multiple client sites and audit best practices at each location.
  • Previous hospitality experience and a proven track record of success.
  • Possess a current food handler card and understand basic food safety principles.
  • Understand products, allergens, and ingredients.
  • Ability to understand and execute oral and written instructions and request clarification when needed.
  • Prepare coffee drinks by following recipes and preparation techniques, using grinding and brewing equipment.
  • Ability to educate customers and answer coffee- and food-related questions.
  • Track inventory for snacks, drinks, and coffee products.
  • Troubleshoot breakdowns, maintain supplies, and assist with preventive maintenance.
  • Maintain a safe and clean work environment by following organization standards and sanitation regulations.
  • Have experience in client success, hospitality, or operations, and enjoy building relationships with customers.
  • Understand how to create a great customer service experience.
  • Maintain quality standards and take pride in work.
  • Remain calm in a fast-paced and energetic work environment.
  • Maintain a clean and organized workspace.
  • Have excellent communication skills.

Responsibilities

  • Replenish coffee beans; reset waste bins; empty drip trays; and maintain coffee machines inside and out.
  • Store inventory properly, separating dry goods from refrigerated goods and using FIFO rotation.
  • Keep the stockroom neat; remove trash, cardboard, and recycling; and prepare and submit a list of items needed for the next delivery before noon.
  • Empty water-machine drip trays and keep the machines clean inside and out.
  • Note low-inventory items during morning setup; restock snack and fruit items with labels facing out using FIFO rotation; remove expired products from kitchens; and distribute fruit varieties to each kitchen, removing damaged fruit and sorting it for donations.
  • Return expired products to the storage room to be counted and notify the solutions desk so they can be returned to the warehouse.

About the Company

HUNGRY Marketplace

Corporate catering platform connecting local chefs

Hungry Marketplace connects local chefs and restaurants with corporate clients to provide meals and snacks for businesses. It manages menu curation, delivery, setup, and breakdown, handling the logistics so chefs can focus on cooking. In addition to full catering, it offers a snack and pantry service with snack boxes and bulk options suitable for remote, in-office, or hybrid teams. Revenue comes from charging businesses for catering and snack services. Hungry differentiates itself by partnering directly with local culinary talent, delivering end-to-end service (from order to setup), and prioritizing a strong customer experience and reliable delivery. The company aims to save businesses time and hassle while supporting local chefs and restaurants, and to grow its impact by serving more meals to workplaces.

Company size
201-500
Company stage
Series C
Total funding
$62.2M
Headquarters
Arlington County, VA
Founded
2016

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