Inactive
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Nestle

Global branded foods and beverages producer

Product Development Intern - Tag

Process EngineeringPosted on Nov 5
Internship · Summer 2027Arlington County, Arlington, VA, USA

About the Job

Requirements

  • Must be enrolled in a Bachelor of Science or Master of Science degree program in Food Science, Food Engineering, Bakery Science, Chemistry, Chemical Engineering, or a related field.
  • Must be willing to relocate to Arlington, Virginia.
  • Must be willing to travel to factory locations throughout the nation as needed.
  • Must be available to begin the internship on June 7, 2027.
  • Must be able to analyze data for tracking and results analysis.
  • Must have problem-solving skills and a continuous-improvement mindset.
  • Must be able to create and deliver presentations.
  • Must be able to collaborate and work in a team environment.
  • Must be able to deliver results on challenging assignments and work in a fast-paced, high-performing environment.
  • Must be organized and able to manage multiple projects and assignments.
  • Must have interpersonal, presentation, oral, and written communication skills.

Responsibilities

  • Assist in the development and industrialization of new or reformulated products, quality improvements, and cost optimization.
  • Provide technical assistance to internal departments to support business goals, interacting with factory staff, internal customers, and external vendors.
  • Develop a new product or reformulate an existing product to meet specified guardrails and delight consumers.
  • Reformulate products as needed to increase productivity, deliver cost savings, ensure supply, or address consumer complaints.
  • Execute maintenance and capital projects, including scoping, bidding, execution, and contractor handling.
  • Contribute to department initiatives to improve efficiency and consistency in systems, storage, information flow, and information accessibility.
  • Coordinate project start-ups and contractors.
  • Participate in factory visits, factory or pilot-plant testing, protocol development, cooking with the culinary team, and vendor presentations as opportunities arise.

Desired Qualifications

  • Undergraduates are preferred to complete their degree by Spring 2028 or shortly thereafter.
  • A GPA of 3.0 or above is preferred but not required.
  • Previous internship opportunity may lead to full-time employment within the Technical Applications Group based on performance.

About the Company

Nestle

Global branded foods and beverages producer

Nestlé manufactures and markets branded foods, beverages, pet care, and nutrition products in about 185 countries. Its products are produced at scale and distributed through retail, foodservice, and direct-to-consumer channels, backed by a global R&D network. Distinctive factors include its enormous global footprint, a diversified lineup from coffee to pet care to infant nutrition, and the combination of retail plus professional channels. Its goal is to provide reliable, high-quality nutrition to people worldwide while advancing nutrition science through its research and brands.

Company size
10,001+
Company stage
IPO
Headquarters
Vevey, Switzerland
Founded
1866

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