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SH Hotels & Resorts

Junior Pastry Sous Chef

Culinary & Kitchen ProductionUpdated on Nov 13
Full-timeUnited States$85k /yrIn-person

About the Job

Requirements

  • A minimum of 3 years of similar work experience.
  • Expertise in pastry production and a proven track record in guest and team member engagement and financial performance.
  • Strong verbal and written communication skills.
  • Flexibility and willingness to meet the demands of a 24-hour operation.

Responsibilities

  • Lead the pastry team at all levels, from production to presentation.
  • Mentor the team through leading by example and a hands-on approach to enhance the department and guest experience.

Desired Qualifications

  • A post-secondary diploma or degree.

About the Company

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