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WSH International Investments

Contract catering and brand portfolio management

Logistics Manager

Inventory Management +1Confirmed live in the last 24 hours
Full-timeLondon, UK£40k - £45k /yrIn-person

About the Job

Requirements

  • At least 3 years of experience managing logistics and back-of-house operations in a high-volume events or premium catering environment.
  • Must hold a valid, clean UK driving licence.
  • Ability to lead variable labor teams, including zero-hour and agency staff, manage equipment budgets, and liaise cross-functionally with senior managers and chefs.
  • Strong working knowledge of HACCP, Food Safety Level 3, and COSHH regulations; Food Safety Level 3 is preferred.
  • Ability to safely lift, move, and transport heavy event equipment across a large venue footprint.

Responsibilities

  • Manage all central back-of-house systems, including goods-in, stock control, storage optimisation, equipment inventory, and facilities.
  • Ensure event readiness by supervising setups, live event logistics, and post-event breakdowns across live and non-live periods.
  • Partner with external Benugo sites to manage delivery, storage, and equipment movement for off-site events.
  • Hold scheduled one-to-ones with the Senior Head of Events and Deputy Head of Events to coordinate equipment budgets, scheduling, and operational priorities.
  • Work with the Head Chef to align ordering timelines, food safety protocols, and kitchen-to-front-of-house logistics.
  • Ensure adherence to Food Safety (HACCP) and Health & Safety (COSHH and risk assessment) regulations across all back-of-house environments.
  • Optimise resource allocation, control back-of-house labor spend, and minimise stock wastage or equipment loss.

Desired Qualifications

  • Food Safety Level 3 qualification or knowledge.

About the Company

WSH International Investments

Contract catering and brand portfolio management

WSH is a British holding company that owns and operates brands in food services and hospitality, with contract catering as its core business. It runs BaxterStorey, Benugo, and Searcys, delivering high-quality food and service to clients like businesses, schools, and public venues, focusing on fresh, seasonal, and locally sourced ingredients. Its portfolio approach across corporate dining, restaurants, and cafes, plus centralized procurement and operations, differentiates it from competitors. Its goal is to provide dependable, high-quality catering and hospitality, grow its brand portfolio, and optimize costs to deliver value to clients and stakeholders.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Reading, United Kingdom
Founded
2011

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