Doherty Enterprises

Runs multi-brand restaurant franchises and original concepts

To Go Specialist

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours

Part-timeLake Grove, NY, USAIn-person

About the Job

Requirements

Must be at least 17 years old.
Must have good communication skills, be able to lift 15–30 pounds, and move quickly to and from guest cars for periods of up to 8 hours.

Responsibilities

Process, prepare, and deliver food and drink orders.
Accommodate guests’ needs courteously and in a timely manner.
Assist with packing and preparing orders for third-party vendor deliveries.
Support front-of-house operations to ensure the environment is guest-ready.
Assist in expediting orders to the dining room.

Position & Perks

Join the dynamic team at JINYA Ramen Bar, where passion for ramen is matched only by our commitment to excellence.

What We Offer

Competitive pay – $17.00 per hour plus tips
Health care benefits (for both part-time and full-time team members)
Flexible schedules
Paid, on-the-job training
Meal and employee discount perks
Advancement and growth opportunities
WOW-a-Friend Foundation – Employee Assistance Program

Responsibilities

The Carside To-Go Specialist processes, prepares, and delivers food and drink orders, accommodates guest’s needs in a courteous and timely manner, and assists in packing and preparing orders for 3rd party vendor deliveries. The Carside To-Go Specialist supports front of the house operations to ensure that the environment is Guest Ready and also assists in expediting of orders to the dining room.

Qualifications

A qualified Carside To-Go Specialist must have good communication skills, able to lift 15-30 pounds, and exert fast-paced mobility to and from guest cars for periods of up to 8 hours in length.

The minimum age requirement for this position is 17.

Compensation: 17 to 17 (USD)

About the Company

Doherty Enterprises

Runs multi-brand restaurant franchises and original concepts

Doherty Enterprises runs restaurant locations and develops original dining concepts for guests across casual, fast-casual and specialty dining. Its teams manage kitchens and guest service at restaurant locations, while original concepts use menus and formats developed in-house. Guests purchase meals for dine-in, takeout and delivery through its restaurants and ordering channels, the core sales model across its food-service operations. The portfolio spans neighborhood grills, bakery cafes, quick-service burgers, Mexican dishes, Japanese ramen and Irish pub fare. Founded in 1985 with a group of Roy Rogers restaurants, Doherty Enterprises is headquartered in Allendale, New Jersey.

Company size: 5,001-10,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Allendale, NJ
Founded: 1985

Recently Posted Jobs

Explore more opportunities at Doherty Enterprises

See more jobs