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All Accor

Global hotel management, franchising, loyalty program

Lobby Lounge Server

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeSan Diego, CA, USA$19 /hrIn-person

About the Job

Requirements

  • At least two years of prior serving experience in a similar restaurant environment.
  • A Food Handlers Card is required.
  • RBS Certification is required.
  • High school graduation is required.
  • The employee must be able to speak, read, write, and understand the primary language or languages used in the workplace.
  • The employee must have basic math skills and be able to use a calculator.
  • The employee must have basic computer skills.
  • The employee must be able to solve problems and make rational decisions.
  • Knowledge of restaurant operations, services, and facilities is required.
  • The employee must have guest service abilities and understand California serving guidelines.
  • The employee must be able to stand and move at a steady pace for up to six hours, walk and give direction during most of the working day, multitask in a calm and timely manner, work in limited space, bend, stoop, squat, and stretch, and regularly lift up to 50 pounds.
  • The employee must be able to grasp, write, stand, walk, bend, listen, hear, and maintain visual acuity, and perform repetitive motions.
  • Applicants must be legally eligible to work in the United States.

Responsibilities

  • Take guests' food and beverage orders, interact with guests one-on-one, provide customer service, and ensure guest satisfaction.
  • Maintain a congenial appearance and remain well groomed.
  • Take orders, answer questions, and make recommendations about menu products.
  • Clear, clean, reset, and maintain restaurant tables during the shift.
  • Assist other servers in providing service according to the Restaurant Standards of Service Manual.
  • Understand the processes for delivery and removal of products and equipment.
  • Handle guest checks according to hotel policy.
  • Maintain pars and equipment needed to perform restaurant service tasks.
  • Complete side work as assigned by the manager.
  • Assist guests in a friendly, professional, and polite manner.
  • Follow directions from the manager.
  • Maintain the proper uniform, identification badge, and name tag.
  • Perform other job-related duties as assigned.
  • Perform work tasks primarily indoors in a temperature-controlled restaurant environment.

Desired Qualifications

  • A conservative, simple, and elegant personal style is preferred.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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