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ASM Global

Operates and manages venues worldwide

Premium Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeCamden, NJ, USA$18 /hrIn-person

About the Job

Requirements

  • Two to four years of experience working in a fast-paced, high-end club, restaurant, or catering location.
  • A high school diploma is required; some college is preferred.
  • Ability to be proactive, self-motivated, organized, and able to prioritize as needed.
  • Ability to work under pressure and adapt to change quickly.
  • Ability to read and maintain information.
  • Ability to perform simple mathematical calculations.
  • Ability to move quickly and act on assigned duties within established production and service time frames.
  • Ability to walk long distances and stand for extended periods of time.
  • Ability to stand, kneel, lift up to 30 pounds, carry items, push carts, walk at a fast pace, and bend down.
  • Ability to meet state and local health requirements for food handlers and alcoholic beverage services.
  • Ability to maintain personal hygiene and a well-groomed appearance.
  • Ability to work a flexible schedule, including days, nights, weekends, and holidays.
  • Ability to use a point-of-sale system, including voids, credit card issues, and closing-out procedures.
  • Extensive knowledge of the food and beverage menu, specials, and services offered.
  • Knowledge of the venue layout and assigned work area.
  • Ability to comply with company service standards, inventory procedures, and cash-control procedures.
  • Ability to complete company-wide safety training and additional job-specific safety training.

Responsibilities

  • Supervise and coordinate the activities of stand workers in the VIP area.
  • Oversee or participate in stand setup and closing procedures, including counting inventory, preparation, and cleaning.
  • Ensure that all workstations remain clean and sufficiently stocked.
  • Order replacement stock from runners as necessary.
  • Complete required paperwork accurately and efficiently.
  • Ensure that all employees adhere to alcohol policies.
  • Manage staff to ensure that food preparation meets guidelines established by Legends and the board of health.
  • Remain knowledgeable of all positions and fill any position in the location when needed.
  • At closing, work with stand personnel to count ending inventory, clean equipment, and organize stock for the following event.
  • Input daily event sheets and daily reports.
  • Work closely with the customer service department to improve customer service in assigned areas.
  • Perform inventory counts at assigned locations.
  • Manage assigned-area schedules, make changes, print them, and post them.
  • Interact with guests and staff to ensure guest satisfaction.
  • Provide guests with personal service and attention to detail.
  • Maintain a clean, neat, and safe work area.
  • Work as a team with fellow associates and other service departments within the venue.
  • Follow and encourage the team to follow all safety policies and procedures.
  • Look for and report unsafe work conditions.
  • Report all safety incidents into the company's risk management system on the same day they are reported.

Desired Qualifications

  • Some college or post-college education.

About the Company

ASM Global

Operates and manages venues worldwide

ASM Global runs a global network of venues such as stadiums, convention centers, and theaters and provides end-to-end venue management services for owners. Its work covers daily operations, staffing, event booking, and marketing, supported by a fully integrated marketing platform that aims to boost revenue and improve attendee experiences. The company earns fees from managing venues and may share in profits from hosted events. Its client base includes municipalities, universities, and private venue owners, and its portfolio handles more than 20,000 events each year. What sets ASM Global apart is its large, worldwide footprint and the combination of two major industry players, creating a broad network and scalable operations, plus a centralized marketing platform that helps owners maximize event revenue. The company’s goal is to help venue owners operate successful, high-attendance events while growing revenue and expanding its global presence.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Los Angeles, CA
Founded
2019

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