Commis Chef

Every day brings something different, from preparing dishes for our KOOMO restaurant and bar to room service and banquets. You'll bring enthusiasm, creativity and attention to detail to every plate, while maintaining high standards of food quality, presentation, consistency and kitchen hygiene.

Your day-to-day

• Prepare and produce high quality food, according to standard recipes

• Work closely with the Front of House team to deliver the guest experience, including serving meals

• Be flexible knowing you will be catering for the restaurant as it serves a full buffet breakfast and all day in-room dining, against a bespoke a la carte dinner

• Champion the identification and reporting of hazards, and evaluate risks associated with them, and 

• Demonstrate a sound awareness of Crisis Management, HACCP & WH&S policies and procedures. This includes accurate record keeping for HACCP

• Support your team in delivering the highest level of guest satisfaction

• Receive goods deliveries, maintaining accuracy of invoices for accounting purposes

• You will be required to perform ad hoc duties as per business demands

What we need from you
• 6-12 months experience in a commercial kitchen with a passion for culinary arts

• Qualifications in Commercial Cookery/Culinary Arts from a registered training provider

• Be a friendly face - you’ll be happy to help if someone needs a toothbrush or directions for example

• Literate – you’ll need a good grasp of reading, writing and basic maths

• Team player with a collaborative approach to work

• Strong attention to detail, organisational skills, and be effective at time management

• Ability to work in a fast-paced environment and prioritise workload

• Look smart – wear your uniform with pride and adhere to personal grooming and hygiene standards

• Flexibility to work a 24/7 rotating roster – overnight, weekend and public holiday shifts are all part of the job

• You must meet the legal requirements to work in Australia