Commis Chef

Your day-to-day
• Prepare and produce high quality food, according to standard recipes
• Work closely with the Front of House team to deliver the guest experience, including serving meals
• Be flexible knowing you will be catering for the restaurant as it serves a full buffet breakfast and all 
day in-room dining, against a bespoke a la carte dinner; while at the same time, ensuring our 
conference guests receive high quality working meals to fuel their day
• Champion the identification and reporting of hazards, and evaluate risks associated with them, and 
design and implementation of hazard control measures
• Demonstrate a sound awareness of Crisis Management, HACCP & WH&S policies and procedures. 
This includes accurate record keeping for HACCP
• Support your team in delivering the highest level of guest satisfaction
• Receive goods deliveries, maintaining accuracy of invoices for accounting purposes
• You will be required to perform ad hoc duties as per business demands

What we need from you
• 6-12 months experience in a commercial kitchen with a passion for culinary arts
• Qualifications in Commercial Cookery/Culinary Arts from a registered training provider
• Be a friendly face - you’ll be happy to help if someone needs a toothbrush or directions for example
• Literate – you’ll need a good grasp of reading, writing and basic maths
• Team player with a collaborative approach to work
• Strong attention to detail, organisational skills, and be effective at time management
• Ability to work in a fast-paced environment and prioritise workload
• Look smart – wear your uniform with pride and adhere to personal grooming and hygiene standards
• Flexibility to work a 24/7 rotating roster – overnight, weekend and public holiday shifts are all part of 
the job
• You must meet the legal requirements to work in Australia