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Wingstop Restaurants

Runs quick-service chicken wing restaurants

Pricing Analyst

Data AnalysisConfirmed live in the last 24 hours
Full-timeDallas, TX, USA

About the Job

Requirements

  • A bachelor's degree in Business, Finance, Economics, Analytics, Statistics, Engineering, Marketing, or a related field.
  • At least 2 years of experience in pricing, revenue growth management, analytics, finance, strategy, consulting, or a related commercial role.
  • Advanced Excel skills and experience working with large datasets.
  • Strong analytical and financial-modeling capabilities, including comfort with pricing, elasticity, forecasting, and profitability analysis.
  • Ability to translate complex analyses into concise, practical recommendations and clear stories for a range of audiences.
  • Written, verbal, presentation, and project-management skills.
  • High attention to detail and ability to manage multiple priorities and time-sensitive execution work.
  • Strong cross-functional collaboration skills and a pragmatic, solutions-oriented approach.

Responsibilities

  • Support the development of pricing strategy, price guardrails, and governance through analysis of pricing, transactions, check, mix, cost, margin, guest behavior, and market conditions.
  • Conduct competitive price-gap and value-positioning analysis across relevant competitors.
  • Analyze pricing performance across markets and locations to identify opportunities and risks related to guest behavior, revenue, profitability, and value perception.
  • Support pricing recommendations for menu, promotional, and other commercial initiatives.
  • Support the development and refinement of pricing architecture, menu strategy, value propositions, and promotional guardrails.
  • Monitor pricing effectiveness and consistency across markets; identify opportunities to strengthen governance while allowing appropriate local flexibility.
  • Build decision-ready analyses and materials for Pricing leadership, senior management, and franchisee-facing conversations.
  • Support the design and execution of tests for pricing, value propositions, menu strategy, bundles, and promotions.
  • Define measurement plans and success criteria in partnership with the Menu & Pricing team.
  • Analyze test results and translate findings into recommendations to scale, refine, or discontinue initiatives.
  • Monitor the impact of pricing actions and surface insights, risks, and recommended actions in a timely manner.
  • Support franchisee engagement and change management throughout pricing rounds, including intake discussions, recommendation reviews, follow-up, and adoption tracking.
  • Monitor pricing requests and exceptions, escalating decisions as appropriate and helping maintain approved price architecture and governance.
  • Coordinate execution of approved pricing and promotional changes across relevant systems and consumer touchpoints.
  • Partner with cross-functional teams to document requirements, support testing, confirm changes are implemented accurately, and resolve data or execution issues.
  • Support the Menu & Pricing team’s relationship with the revenue management system provider, including data validation, issue tracking, and performance monitoring.
  • Maintain documentation of pricing recommendations, test results, exceptions, execution status, and key assumptions.

Desired Qualifications

  • Experience with SQL, Tableau, Power BI, Snowflake, Python, or R.
  • Experience in restaurants, retail, consumer products, foodservice, or a franchised business.
  • Prior exposure to franchisee or operator conversations and pricing platforms.

About the Company

Wingstop Restaurants

Runs quick-service chicken wing restaurants

Wingstop operates and franchises quick-service restaurants for guests seeking cooked-to-order chicken meals. Its menu includes classic and boneless wings, tenders and chicken sandwiches, with signature sauces, fries, sides, ranch and bleu cheese dips. Guests order in person, for carryout or delivery; Wingstop provides franchise partners with restaurant technology and brand support. Most locations are franchisee-operated; Wingstop Inc. also runs a smaller group and earns revenue from royalties, franchise and development fees, advertising contributions and company-owned restaurant sales. Wingstop began with its first restaurant in Garland, Texas, in 1994 and is headquartered in Dallas, Texas.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Dallas, TX
Founded
1994

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