B

BP

Global energy company transitioning to renewables

Food Service Specialist

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeNo salary listed

About the Job

Requirements

  • A bachelor's degree or equivalent experience is required.
  • Three to five or more years of experience in restaurant, marketing, or operations is required.
  • The candidate must be able to uphold brand integrity and execute programs.
  • ServSafe certification is required, or the candidate must be able to pass the certification.
  • The candidate must understand profit and loss calculations, coverage ratios, budgets, and expense reports, and be able to teach team members to understand them.
  • The candidate must be able to coach and influence others.
  • Proficiency with Microsoft Excel, PowerPoint, and Word is required.
  • Awareness of industry best practices is required.
  • The candidate must be willing to travel across multiple states and hold a valid driver's license.
  • The role requires the ability to lift and carry merchandise weighing up to approximately 50 pounds, climb a ladder, stand or walk for up to ten hours per day, sit for up to four hours per day, and operate computer equipment efficiently.
  • The role requires good hand coordination, fine motor skills, manual dexterity, and close, distance, color, and peripheral vision, depth perception, and the ability to adjust focus.
  • The candidate must be able to work within and outside standard business hours, in exterior and interior conditions.

Responsibilities

  • Serve as the brand champion and subject-matter expert for assigned food concepts, ensuring brand integrity across all stores.
  • Ensure third-party brand audits keep TravelCenters of America in good standing with the brands.
  • Plan, implement, and support the execution of brand programs and promotions.
  • Collaborate with Marketing on planning and innovation.
  • Use site experience and consumer insights to identify growth opportunities and communicate effectively with team leaders and food service teams on product development and marketing initiatives.
  • Support the District Manager and site food team with the execution and implementation of food offer programs and marketing initiatives.
  • Monitor training progress and support restaurant management teams as needed.
  • Communicate consistently with district and restaurant managers through calls, emails, virtual meetings, and in-person visits.
  • Participate in new restaurant installations and operational programs.
  • Support sites in achieving targeted EBITDA, sales, margin, and shrink goals.
  • Monitor inventory levels to ensure accuracy and prevent loss.
  • Evaluate team member turnover and partner with restaurant management to develop retention strategies.
  • Assist the Loss Prevention Group with assignments as needed.
  • Collaborate with cross-functional partners to improve programs and execution.
  • Promote a strong safety culture by identifying risks and encouraging safe behaviors across all locations.
  • Assist in communicating safety and compliance requirements to field teams.
  • Ensure adherence to operational, safety, and regulatory policies.
  • Perform other duties as required to support division and company objectives.
  • Travel frequently by car, stay overnight, and travel by air; extensive travel is expected, stated as around 80% of the work schedule and up to 75%.

About the Company

BP

Global energy company transitioning to renewables

BP operates as a global energy company that supplies oil, gas, and electricity while also investing in renewable energy projects such as solar and offshore wind. It manages exploration, production, and distribution of energy resources and aims to help the world move toward a net-zero future by growing its renewable energy capacity and reducing carbon emissions. Unlike firms that focus only on fossil fuels or renewables, BP combines traditional energy with a broad, ongoing shift toward sustainable solutions, funded by strategic investments in climate-friendly projects. Its goal is to provide reliable energy to governments, businesses, and consumers while delivering value to shareholders and supporting societal sustainability goals.

Company size
10,001+
Company stage
IPO
Headquarters
London, United Kingdom
Founded
1909

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