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Sysco

Supplies food and kitchen goods to restaurants

Maintenance Utility Worker

Inventory Control & Cycle CountingConfirmed live in the last 24 hours
Full-timeJessup, MD, USAIn-person

About the Job

Requirements

  • A high school diploma or General Education Development (GED), or an equivalent combination of education and experience.
  • One to three months of related experience and/or training.
  • Ability to read and comprehend simple instructions, short correspondence, and memos.
  • Ability to write simple correspondence.
  • Ability to present information in one-on-one and small-group situations to customers, clients, and other employees.
  • Ability to perform arithmetic using whole numbers, common fractions, and decimals.
  • Ability to apply common-sense understanding to carry out written, oral, or diagrammed instructions.
  • Ability to deal with problems involving several concrete variables in standardized situations.
  • Ability to learn to drive and back up tractor-trailers and straight trucks.
  • Ability to meet the physical demands of the job, including standing, walking, handling objects, reaching, talking, hearing, climbing, balancing, stooping, kneeling, crouching, crawling, and occasionally sitting; frequently lift or move up to 50 pounds; and possess close, distance, color, and peripheral vision, depth perception, and the ability to adjust focus.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Fuel every piece of delivery equipment daily.
  • Check all fluid levels of power equipment daily.
  • Assist the fleet shop when needed.
  • Work with fleet shop and night warehouse management to ready equipment for use.
  • Wash trailers according to the FSQA schedule.
  • Keep the parking lot clean and free of debris.
  • Support night truck spotters in organizing the truck yard.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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