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Flagship

Facilities maintenance and janitorial services

Front of House Manager

Food & Beverage Operations ManagementPosted on Nov 8
Full-timeSan Francisco, CA, USAIn-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • At least five years of experience in a food or customer service role is required.
  • A Front of House Manager must have and maintain an active Food Handlers Card as required by the California Health Department.
  • Proven success in a previous management role is required.
  • Excellent customer service skills and reliability are required.
  • Strong communication, multitasking, and problem-solving skills are required.
  • The ability to work with a sense of urgency and safely is required.

Responsibilities

  • Serve as an ambassador to customers and the frontline representative for customer service needs, providing courteous, fast, and efficient assistance and accommodating requests and special needs for guests and Clients.
  • Oversee Front of House teams, including shift scheduling, performance reviews, investigations, and terminations; coordinate and assign team duties; handle employee relations issues; and work with Human Resources to address issues when necessary.
  • Work with the staffing recruiter to select and hire appropriate Front of House staff to grow the teams.
  • Create operational checklists to monitor workflow and manage employee expectations, and prepare a daily manager’s report highlighting staff issues, equipment repairs, product inventory, training needs, and other relevant matters.
  • Communicate with vendors, management, and staff to support efficient operations.
  • Create a training program to support positive workflow and align employee expectations with company standards, and coach and discipline staff according to company and kitchen policies.
  • Ensure the safety of customers and staff through proper implementation of hiring, training, evaluation, and delegation of duties.
  • Follow applicable safety and sanitation procedures and guidelines from OSHA, HACCP, the Department of Public Health, and Risk Management, and ensure the team follows them.

About the Company

Flagship

Facilities maintenance and janitorial services

Flagship Facility Services provides facilities maintenance across the United States and Canada, offering janitorial, engineering, and maintenance services for industries such as aviation, manufacturing, and life sciences. The company employs more than 6,500 people and serves over 1,800 client locations, focusing on safety, integrity, customer focus, and accountability to deliver consistent, reliable facility care. Its approach centers on holistic, end-to-end facilities management that covers cleaning, mechanical upkeep, and preventative maintenance to keep client properties functional and compliant. Flagship differentiates itself through scale, a strong safety and service culture, and a broad, industry-focused portfolio that supports long-term client partnerships.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New York, NY
Founded
1988

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