Full-Time

Senior Technical Service Technologist

m/f/d, North and West Africa

Ingredion

Ingredion

5,001-10,000 employees

Global provider of starches, sweeteners, ingredients

No salary listed

Hamburg, Germany

Hybrid

Hybrid work arrangement; relocation is not available.

Bachelor's

Category
Biology & Biotech (1)
Required Skills
CRM

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Requirements
  • A degree or equivalent in Food Technology, Food Engineering, or another relevant discipline is required.
  • Strong experience in a Technical Service, new product development, or Applications team within specialty food ingredients is required.
  • Knowledge of dairy, savoury, and beverage applications, including interactions with different food ingredients, systems, and food processing, is required.
  • A history of successful projects delivering product innovation and a proven track record of technically supporting customers in the food industry are required.
  • Advanced understanding of equipment and technologies for laboratory and pilot plant trials, with a focus on the specified application areas, is required.
  • Proficiency in centrally documenting technical work through Knowledge Management and communicating project results internally and externally to customers is required.
  • Fluent French and English communication skills, written and verbal, are mandatory.
Responsibilities
  • Act as the lead technical contact for assigned customers and defined key accounts, providing comprehensive technical expertise throughout innovation, troubleshooting, and cost re-engineering processes to meet business growth targets.
  • Share extensive technical knowledge proactively, act as a technical mentor within the organisation, and support more junior team members.
  • Plan and conduct complex application trials involving formulation and process development or fine-tuning in the presence of customers or at customer sites.
  • Develop innovative solutions using independent ideas and customer feedback, particularly within the specific key application category.
  • Evaluate customers' recipes, ingredients, and processes to diagnose problems, independently apply food technology knowledge, and recommend the best solution.
  • Leverage relationships across technical and commercial stakeholders to influence, drive, and prioritise projects and activities aligned with strategy and maximise business return.
  • Develop relationships with raw material, auxiliary material, and processing or equipment partners within the specific key application category.
  • Document technical work centrally and communicate project results internally and externally to customers.
  • Record and share relevant customer activities and project updates in the customer relationship management system.
  • Evaluate the customer and competitor portfolio, expertise, and services to gain insights and share knowledge with the team.
  • Analyse and address complex technical issues and significantly improve, change, or adapt existing techniques.

Ingredion provides ingredient solutions by selling corn-based starches, sweeteners, and specialty ingredients to food, beverage, animal nutrition, and industrial manufacturers. Its products add texture, sweetness, stability, and other functional properties to a wide range of products, and pricing is linked to raw materials like corn. The company differentiates itself through a global manufacturing footprint, a broad product portfolio, and ongoing R&D focused on clean-label, non-GMO, and plant-based trends to meet evolving customer needs. Its goal is to supply reliable ingredients and scale its supply chain to help customers respond to changing markets.

Company Size

5,001-10,000

Company Stage

IPO

Headquarters

Westchester, Illinois

Founded

1906

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Simplify Jobs

Simplify's Take

What believers are saying

  • Q2 2026 sales rose 1% to $1.85 billion despite manufacturing headwinds.
  • Tate & Lyle shareholders approved the £2.7 billion acquisition on July 28, 2026.
  • Sanstar partnership gives Ingredion a 9% India stake and 30-36 month JV pipeline.

What critics are saying

  • Argo disruptions cut Q2 2026 U.S./Canada operating income 33%, risking 2027 earnings.
  • Tate & Lyle still faces regulatory approval; antitrust scrutiny can delay closing into 2027.
  • Tapioca costs rose 40% this year, squeezing margins until pass-through catches up.

What makes Ingredion unique

  • Ingredion sells formulation-heavy starch and fiber systems, not commodity corn alone.
  • Texture & Healthful Solutions delivered nine straight quarters of volume growth through August 2026.
  • Tate & Lyle adds sugar-reduction expertise; Sanstar extends Ingredion into India’s specialty ingredients.

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Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Company Match

Growth & Insights and Company News

Headcount

6 month growth

7%

1 year growth

7%

2 year growth

7%
InsiderTrades.com
Aug 7th, 2026
David Fischer sells 1,662 shares of Ingredion (NYSE:INGR) stock.

David Fischer sells 1,662 shares of Ingredion (NYSE:INGR) stock. August 7, 2026 by InsiderTrades.com Key points. * Director David Fischer sold 1,662 Ingredion shares for approximately $170,000 at an average price of $102.31, reducing his position by 7.7% to 19,930 shares. * Ingredion's latest quarterly results beat expectations, with earnings of $2.82 per share and revenue of $1.85 billion. The company maintained fiscal 2026 guidance of $10.30-$10.90 per share. * Analysts remain cautious, with one Buy rating and eight Holds and a consensus price target of $121.29. Ingredion also offers an annualized dividend of $3.28 per share, yielding about 3.2%. Ingredion Incorporated (NYSE:INGR - Get Free Report) Director David Fischer sold 1,662 shares of Ingredion stock in a transaction that occurred on Wednesday, August 5th. The shares were sold at an average price of $102.31, for a total transaction of $170,039.22. Following the completion of the sale, the director owned 19,930 shares of the company's stock, valued at $2,039,038.30. This trade represents a 7.70% decrease in their position. The transaction was disclosed in a legal filing with the SEC, which can be accessed through the SEC website. Ingredion Stock down 0.5%. NYSE:INGR opened at $102.75 on Friday. Ingredion Incorporated has a 52 week low of $94.44 and a 52 week high of $130.48. The stock's fifty day moving average is $99.93 and its two-hundred day moving average is $108.13. The stock has a market capitalization of $6.48 billion, a price-to-earnings ratio of 11.20, a price-to-earnings-growth ratio of 0.89 and a beta of 0.62. The company has a quick ratio of 1.83, a current ratio of 2.80 and a debt-to-equity ratio of 0.39. Ingredion (NYSE:INGR - Get Free Report) last issued its quarterly earnings data on Tuesday, August 4th. The company reported $2.82 earnings per share for the quarter, beating analysts' consensus estimates of $2.71 by $0.11. The business had revenue of $1.85 billion during the quarter, compared to analysts' expectations of $1.83 billion. Ingredion had a return on equity of 15.40% and a net margin of 8.21%.The company's revenue was up .9% on a year-over-year basis. During the same period in the previous year, the firm posted $2.87 earnings per share. Ingredion has set its FY 2026 guidance at 10.300-10.900 EPS. Research analysts anticipate that Ingredion Incorporated will post 10.6 EPS for the current year. Ingredion announces dividend. Discover more Credit & Lending Most bought stocks CEO buy analysis The firm also recently announced a quarterly dividend, which was paid on Tuesday, July 21st. Shareholders of record on Wednesday, July 1st were issued a dividend of $0.82 per share. The ex-dividend date was Wednesday, July 1st. This represents a $3.28 dividend on an annualized basis and a yield of 3.2%. Ingredion's dividend payout ratio is 35.77%. Analysts set new price targets. Several analysts have recently issued reports on INGR shares. Zacks Research upgraded Ingredion from a "strong sell" rating to a "hold" rating in a research note on Tuesday, July 14th. UBS Group boosted their target price on Ingredion from $104.00 to $108.00 and gave the stock a "neutral" rating in a research note on Wednesday. Weiss Ratings downgraded Ingredion from a "hold (c)" rating to a "hold (c-)" rating in a report on Wednesday, July 8th. Oppenheimer lowered Ingredion from an "outperform" rating to a "market perform" rating in a research report on Monday, June 8th. Finally, Barclays decreased their price objective on Ingredion from $120.00 to $118.00 and set an "equal weight" rating for the company in a research note on Wednesday. One research analyst has rated the stock with a Buy rating and eight have issued a Hold rating to the stock. According to data from MarketBeat, the stock has an average rating of "Hold" and a consensus price target of $121.29. Stocks & Bonds Hedge funds weigh in on Ingredion. Hedge funds have recently added to or reduced their stakes in the stock. Fifth Third Wealth Advisors LLC increased its stake in shares of Ingredion by 4.1% during the 1st quarter. Fifth Third Wealth Advisors LLC now owns 2,221 shares of the company's stock worth $250,000 after purchasing an additional 88 shares during the last quarter. Vista Investment Management raised its holdings in shares of Ingredion by 0.8% during the 2nd quarter. Vista Investment Management now owns 10,789 shares of the company's stock valued at $1,463,000 after purchasing an additional 89 shares in the last quarter. PNC Financial Services Group Inc. lifted its stake in shares of Ingredion by 0.4% in the 4th quarter. PNC Financial Services Group Inc. now owns 25,293 shares of the company's stock valued at $2,789,000 after purchasing an additional 91 shares during the last quarter. Teza Capital Management LLC lifted its stake in shares of Ingredion by 4.2% in the 2nd quarter. Teza Capital Management LLC now owns 2,275 shares of the company's stock valued at $309,000 after purchasing an additional 92 shares during the last quarter. Finally, Murphy Pohlad Asset Management LLC boosted its holdings in Ingredion by 1.2% in the fourth quarter. Murphy Pohlad Asset Management LLC now owns 8,340 shares of the company's stock worth $920,000 after purchasing an additional 95 shares in the last quarter. 85.27% of the stock is currently owned by hedge funds and other institutional investors. Key headlines impacting Ingredion. Here are the key news stories impacting Ingredion this week: * Positive Sentiment: Q2 earnings topped expectations. Ingredion reported adjusted earnings of $2.82 per share versus the $2.71 consensus estimate, while revenue of $1.85 billion also exceeded forecasts. Texture & Healthful Solutions volume increased 7%, and favorable foreign-exchange effects helped offset weaker Argo-related results and higher costs. Ingredion Q2 Earnings Beat Estimates on T&HS Volume Growth * Positive Sentiment: UBS raised its price target. UBS Group increased its target for Ingredion from $104 to $108, implying roughly 5% upside based on the referenced share price. The firm maintained a neutral rating, suggesting limited conviction despite the higher valuation target. UBS Group Issues Positive Forecast for Ingredion Stock Price * Neutral Sentiment: Growth is concentrated in select areas. Recent earnings coverage highlights Texture & Healthful Solutions as an important growth engine, but the company faces a broader test in converting that volume growth into sustained earnings expansion. Ingredion maintained fiscal 2026 earnings guidance of $10.30-$10.90 per share. Ingredion Faces a Crucial Growth Test * Negative Sentiment: Profitability and operating risks remain. Management commentary and follow-up analysis pointed to margin pressure, higher costs, Argo-related weakness and supply-chain disruptions. These issues could constrain the benefit of stronger volumes and explain the cautious outlook following the earnings report. Supply Chain Issues Impact Ingredion * Negative Sentiment: Director selling adds a modest confidence signal. Director David B. Fischer sold 1,662 shares for approximately $170,000, reducing his stake by 7.7%. The transaction does not establish a broader insider-selling trend, but it may weigh slightly on sentiment. SEC insider transaction filing Ingredion company profile. Ingredion Incorporated is a global ingredient solutions company specializing in the production and sale of starches, sweeteners, nutrition ingredients and biomaterials derived primarily from corn and other plant-based raw materials. The company serves a diverse set of industries, including food and beverage, brewing, pharmaceuticals and personal care, providing functional ingredients that enhance texture, stability, flavor and nutritional value in a wide array of end products. The company's product portfolio comprises native and modified starches, high-fructose corn syrup, dextrose, maltodextrins, specialty sweeteners and various texturizers. This instant news alert was generated by narrative science technology and financial data from InsiderTrades.com in order to provide readers with the fastest and most accurate reporting. Please send any questions or comments about this story to [email protected]. Insider Buying or Selling at Ingredion? Sign-up to receive InsiderTrades.com's daily insider buying and selling report for Ingredion and related companies. From Our Partners

Food Business News
Aug 5th, 2026
Supply chain issues impact Ingredion.

Supply chain issues impact Ingredion. 08.05.2026 WESTCHESTER, ILL. - One of Ingredion's largest facilities again is running at normal production rates, but issues with the Argo facility outside Chicago continued to impact financial results negatively in the second quarter ended June 30. Ingredion had net income of $114 million, or $1.80 per share on the common stock, which was down 42% from net income of $196 million, or $3.04 per share, in the previous year's second quarter. Net sales increased 1% to $1.85 billion from $1.83 billion. Within Ingredion's Food & Industrial Ingredients - US and Canada business, net sales of $488 million were down 7% from $523 million in the previous year's second quarter. Operating income of $58 million was down 33% from $86 million. Lower production at the Argo facility drove the decline. Ingredion began having operational challenges at the Argo facility in 2025. "We are pleased to say that Argo reliability and production sequentially improved during the quarter, and at the end of June, the plant was operating at normal production rates across all major operating units," said James Zallie, president and chief executive officer, in an Aug. 4 earnings call. Ingredion, in its fiscal-year outlook for its Food & Industrial Ingredients - US and Canada business, now expects net sales to be down by low single-digit percentages and operating income to be down 20% to 25% when compared to the previous fiscal year, driven by Argo's operational headwinds in the first half of the fiscal year, said Jason Payant, Ingredion's interim chief financial officer. Zallie said, "We have systematically addressed the various issues that arose at Argo over the last number of quarters - I guess, starting with the grind. It is now operating reliably and at expected run rates." In Ingredion's Food & Industrial Ingredients - LATAM business, sales increased 3% to $611 million from $596 million. Operating income fell 7% to $118 million from $127 million. Mexico's transactional currency impacts and a more challenging demand environment drove the decrease. "While the macroeconomic conditions in Mexico have been challenging, underlying long-term market trends remain intact," Zallie said. "The business in South America continued to benefit from broad regional strength, particularly the growth in Brazil's industrial and brewing markets." Volume growth in texture Within Ingredion's Texture & Healthful Solutions business, sales rose 5% in the quarter to $627 million from $599 million. Operating income of $117 million was up 5% from $111 million. Volume growth was offset partially by unfavorable price mix and higher tapioca costs. "Quarter two marked the ninth consecutive quarter of net sales volume growth in the segment, up 7% with broad-based growth from our solutions offerings and clean label ingredients," Zallie said. "While the consumer environment remains mixed, we are seeing robust customer innovation activity with reformulation across health and wellness, protein and fiber fortification and clean label all supported by new product launches." Tapioca prices have risen more than 40% since the start of the year due to weather-related impacts limiting supply, he said. Payant said, "It does take about a quarter to 1.5 quarters to completely pass those prices through and get more to a neutral place." Acquisition advances Ingredion is in the process of acquiring Tate & Lyle PLC for approximately $3.71 billion. Shareholders of Tate & Lyle on July 28 voted to approve the transaction. Once it is completed, more than half of Ingredion's total revenue will come from Texture & Healthful Solutions, Zallie said. "Ultimately, Tate & Lyle will accelerate our shift toward higher-value and higher-margin solutions and positions Ingredion to be an even stronger innovation partner and reliable supplier," he said. Companywide over the first six months of the fiscal year, Ingredion had net income of $256 million, or $4.05 per share on the common stock, which was down 35% from $393 million, or $6.09 per share, in the same time of the previous year. Six-month net sales of $3.642 billion were down slightly from $3.646 billion. Get better food industry search results. Adding us tells Google to prioritize Food Business News stories.

Yahoo Finance
Aug 4th, 2026
Ingredion beats Q2 sales estimates with $1.85B revenue, but cuts full-year guidance

Ingredion reported Q2 2026 results that exceeded Wall Street's revenue expectations, with sales of $1.85 billion, though flat year on year. The food ingredient solutions provider's non-GAAP profit of $2.82 per share beat analyst estimates by 3.6%. The company lowered its full-year adjusted EPS guidance to $10.60 at the midpoint, a 1.9% decrease. Operating margin fell to 10.2% from 14.8% in the same quarter last year. Free cash flow declined to negative $10 million from $84 million year on year. CEO Jim Zallie noted that Texture & Healthful Solutions continued quarterly net sales volume growth whilst Food & Industrial Ingredients in the US and Canada showed sequential improvement. Analysts project revenue growth of 1.8% over the next 12 months.

Associated Press
Jul 14th, 2026
Ingredion to release Q2 2026 results on 4 August, posts $7.2B in 2025 sales

Ingredion Incorporated will release its second quarter 2026 financial results on 4 August 2026, before the market opens. The results will cover the period ended 30 June 2026. Chairman, president and chief executive officer Jim Zallie and interim chief financial officer Jason Payant will host a conference call at 8 a.m. CT on the same day to discuss the company's financial performance. The call and presentation will be webcast live on the company's investor relations website. Ingredion is a global ingredient solutions provider serving customers in more than 120 countries. The company reported net sales of approximately $7.2 billion in 2025 and employs more than 11,000 people.

Associated Press
Jun 11th, 2026
Ingredion appoints Kenneth Escoe to board as Illinois Tool Works executive joins $7.2B ingredients provider

Ingredion Incorporated has appointed Kenneth Escoe to its board of directors, effective 1st July. Escoe currently serves as executive vice president of Specialty Products at Illinois Tool Works, a Fortune 500 global industrial manufacturer, a position he has held since 2020. Before joining Illinois Tool Works in 2014, Escoe co-founded Energy Growth Partners and served as managing partner from 2011 to 2014. He previously held the position of vice president of business development at Apex Tool Group and spent over six years at Danaher Corporation in commercial and marketing leadership roles. Escoe holds degrees in mechanical engineering from North Carolina Agricultural and Technical State University and Georgia Institute of Technology, plus an MBA from Harvard Business School.