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Davidson Hospitality Group

Hospitality management focused on value creation

Host

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeMinneapolis, MN, USA

About the Job

Requirements

  • Read, write, and speak English fluently.
  • Have experience with cash handling and point-of-sale systems.
  • Have a high school diploma or equivalent.
  • Be able to work flexible schedules, including weekends and holidays.
  • Be available exclusively for evening shifts, including weekends and holiday nights, three to four nights per week.
  • Be able to thrive in a fast-paced, high-volume setting.
  • Be willing to wear the provided festive wardrobe.

Responsibilities

  • Welcome guests warmly and create a positive, inviting atmosphere.
  • Provide customer service, answer inquiries, and assist guests with their needs.
  • Handle cash transactions accurately and in compliance with company procedures.
  • Maintain a clean and organized work area, including the cashier station and lobby.
  • Collaborate with other departments to provide seamless guest experiences.
  • Offer suggestions and recommendations for nearby attractions, dining options, and activities.
  • Proactively resolve guest issues or concerns.
  • Uphold the hotel or resort's brand standards and contribute to a positive team culture.
  • Provide friendly, efficient, and professional service in a fast-paced seasonal bar or event environment; work as a server, busser, or bartender depending on business needs.
  • Provide guest service, prepare beverages, take orders, maintain tables, stock, clean, and maintain a safe and welcoming atmosphere.
  • Support the holiday pop-up bar during its seasonal operation.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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