Princess Cruises

Premium cruise line with global itineraries

Sous Chef

Culinary & Kitchen ProductionUpdated on Nov 14

Full-timeMumbai, Maharashtra, IndiaNo salary listedIn-person

About the Job

Requirements

A formal qualification in Culinary Arts from a recognized culinary training institution is required.
At least six years of experience in a high-volume hotel or food service environment, including prior cruise ship experience, is required.
At least two years of experience in a leadership role as Sous Chef or higher is required.
Proficient knowledge of international cuisine and recipes, with the ability to execute diverse culinary styles to a high standard, is required.
The candidate must have demonstrated ability to adapt production methods to optimize cost efficiency.
The candidate must have experience training and supervising a multicultural team, with strong performance monitoring skills.
The candidate must have effective leadership and organizational skills to manage large culinary teams.
The candidate must be proficient in Microsoft Office and relevant job-related software applications.
The candidate must be fluent in written and spoken English.

Responsibilities

Supervise product delivery in the assigned Galley section, ensuring consistency through adherence to recipes, adequate production quantities, correct execution methods, and picture presentation.
Control mise-en-place during preparation and conduct frequent tastings to drive consistency in recipe accuracy, production quantities, and presentation.
Supervise production schedules and Galley manning, coordinating with other Sous Chefs and department heads.
Contribute to food and beverage improvement strategies as directed by the Executive Chef or Food and Beverage Director.
Supervise Galley staff during operational activities and monitor compliance with production and storage requirements.
Conduct daily briefings with staff and ensure Chefs De Partie conduct station briefings.
Observe crewmembers’ performance and provide prompt correction, improvement, or reinforcement.
Control production levels based on guest demand and inform the Executive Chef of changes or discrepancies.

Desired Qualifications

Possession of an STCW Ship’s Cook Certificate is recommended; this certification demonstrates compliance with international maritime standards for food safety and galley operations.

By applying to this position, your application will be submitted to CSSI, one of Princess Cruises official Hiring Partners based in India. A recruiter from CSSI will contact you soon if your qualifications align with our requirements for this position.

As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

The role involves supervising product delivery in the assigned Galley section, ensuring consistency by adherence to recipes, adequate production quantities, correct execution methods, and picture presentation.
Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency through recipe accuracy, production quantities, and presentation.
They successfully supervise production schedules and Galley manning, coordinating with the other Sous Chefs and department heads.
They contribute to food and beverage improvement strategies as directed by the Executive Chef or Food and Beverage Director.
Sous Chefs supervise Galley staff during operational activities, monitoring compliance with production and storage requirements.
They conduct daily briefings with staff and ensure Chefs De Partie conduct station briefings.
Sous Chefs observe crewmembers' performance and provide prompt correction, improvement, or reinforcement.
They also control production levels based on guest demand and inform the Executive Chef of changes or discrepancies.

Formal qualification in Culinary Arts from a recognized culinary training institution.
Minimum of six years’ experience in a high-volume hotel or food service environment, including prior cruise ship experience.
At least two years in a leadership role as Sous Chef or higher.
Proficient knowledge of international cuisine and recipes, with the ability to execute diverse culinary styles to a high standard.
Proven ability to adapt production methods to optimize cost efficiency.
Demonstrated experience in training and supervising a multicultural team, with strong performance monitoring skills.
Effective leadership and organizational skills to manage large culinary teams.
Proficiency in Microsoft Office and relevant job-related software applications.
Fluent in English, both written and spoken.

Key Competencies:

Strong understanding of guest service fundamentals, with a commitment to delivering exceptional experiences.
High level of motivation and dedication to excellence in all responsibilities.
Excellent interpersonal and communication skills, with a warm, approachable, and professional demeanor.
Passion for creating memorable guest experiences through continuous innovation and attention to detail.
Commitment to fostering a respectful and professional work environment within a diverse cultural setting.

Possession of an STCW Ship’s Cook Certificate is recommended for this role. Candidates who hold this certification demonstrate compliance with international maritime standards for food safety and galley operations.

About the Company

Princess Cruises

Premium cruise line with global itineraries

Princess Cruises operates a fleet of modern ships that sail to more than 380 destinations on over 160 itineraries, offering premium cruise vacations. Guests board ships to enjoy dining, entertainment, and activities both at sea and in port. The product centers on all-inclusive cruise experiences with accommodations, meals, and excursions bundled into itineraries, and it uses Princess MedallionClass technology—wearable devices and a companion app—to streamline check-in, service requests, and personalized interactions before and during the voyage. The company sets itself apart with its premium positioning, extensive global network of itineraries, strong emphasis on guest service, and the MedallionClass experience, supported by a large team on land and at sea. The goal is to provide memorable travel experiences with high standards of safety, environmental stewardship, and customer care, helping guests create lasting memories.

Company size: 10,001+
Company stage: Not listed
Total funding: Not listed
Headquarters: Santa Clarita, CA
Founded: 1965

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