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Kessler Collection

Room Service Server

Dining, Bar & Counter ServicePosted on Nov 10
Full-timeSavannah, GA, USAIn-person

About the Job

Requirements

  • Effectively communicate verbally and in writing with employees and guests.
  • Listen to, understand, and clarify concerns raised by employees and guests.
  • Multitask and prioritize departmental functions to meet deadlines.
  • Attend required hotel meetings and training.
  • Maintain regular attendance in accordance with scheduling needs.
  • Maintain high standards of personal appearance and grooming, including wearing the proper uniform and nametag.
  • Comply with hotel standards and regulations to support safe and efficient operations.
  • Effectively handle problems by anticipating, preventing, identifying, and solving them.
  • Understand and apply information and data from various sources to meet objectives.
  • Cross-train in other hotel-related areas.
  • Maintain confidentiality of information.
  • Show initiative by anticipating guest or operational needs.

Responsibilities

  • Prepare the station for daily business and stock work areas with clean, polished china, glassware, linens, coffee pots, and napkins.
  • Set up and deliver VIP amenities.
  • Set up and deliver food and beverage orders according to established guidelines and procedures.
  • Answer the telephone according to standards.
  • Use the point-of-sale system.
  • Deliver orders according to established standards.
  • Break down trays of soiled dishes and linens in the dishroom.
  • Conduct floor sweeps and retrieve food and beverage trays to maintain sanitation guidelines.
  • Ensure the quality of delivered food and beverages and communicate with the manager or kitchen.
  • Prepare and deliver amenities and replenish them as needed.
  • Call guests before delivering orders.
  • Maintain thorough knowledge of menus and current specials, and upsell items to guests.
  • Perform opening and closing procedures and side-work duties according to station assignments, checklists, and hotel policies.
  • Close checks and prepare end-of-shift paperwork.
  • Respond to customer needs, issues, comments, and problems; report communications to the immediate shift supervisor.
  • Handle cash according to hotel policies and procedures.
  • Know the organization of the restaurants, lounge, and room service, and the function of each job position.
  • Serve guests' food and beverage needs attentively, courteously, and efficiently.
  • Communicate guest needs to the appropriate department.
  • Handle guest complaints and communicate them to management.
  • Ensure overall guest satisfaction.
  • Perform other duties as requested by management.

Desired Qualifications

  • A high school diploma or equivalent and/or experience in a hotel or related field is preferred.

About the Company

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